Dell`ostello Ortensi

Very satisfied, delicious dishes, different menu from the usual restaurants of the area, very nice owner. Recommended

Bel posto, cibo originale e ricercato ma in porzioni abbondanti. Ricette interessanti (agnello scottadito con polvere di liquirizia ottimo). Titolare affabile, gentile, sorridente. Conto decisamente onesto. Da provare

This restaurant offers really interesting combinations that compete with starboards. Interesting first dishes prepared by chef Claudia with a special mention tonnarelli cacio and pepper with shrimp to the lemon. Keep the cut. To return surely

Ristorante eccellente e consigliatissimo. Locale nuovo e accogliente. Piatti curati, con prodotti di qualità e veramente buonissimi. Hanno ottima scelta sia di carne che di pesce. Ottimi anche i dolci. Un plauso alla cuoca e al proprietario, gentilissimo e molto attento al servizio e alla cura del cliente. Siamo stati benissimo. Torneremo sicuramente.

We only stayed one night but it was enough to understand that we will be back for the hospitality, the friendliness, the cleanliness, the availability and it doesn't hurt the culinary skills of the chef who made us taste unusual gourmet dishes. The welcome for the furry friend was unique. Never found. To add the location and the possibility of wandering and reaching worthy sites. What to say . Top marks and highly recommended.

I can only express myself positively regarding dinner tonight. The compliments must be managed in a family, simple and with care of the customer... which is not always easy to find. We took a rostic octopus on the cured chicory bed. ..a tonnarello cacio, pepper and shrimp tartare...a squash and cheek...one more good than the other. All seasoned by the owner's affability that entertained you with a chat that never hurts. Recommended

I can only express myself positively regarding dinner tonight. The compliments must be managed in a family, simple and with care of the customer... which is not always easy to find. We took a rostic octopus on the cured chicory bed. ..a tonnarello cacio, pepper and shrimp tartare...a squash and cheek...one more good than the other. All seasoned by the owner's affability that entertained you with a chat that never hurts. Recommended

Very kind owner, sweet, affable, clean place, amazing dishes, bags not exactly handy to get there but I must say that the atmosphere is really delicious, we ate and spent the right amount of food, really well looked after, I must say that I will go back to eat the second courses that we didn't take on the advice of the owner who advised us to her disadvantage not to take them because the first courses were plentiful very nice everything to visit

Abbiamo trascorso una bellissima serata in questo ristorante. Non solo ci ha colpiti l’ottimo abbinamento dei sapori e profumi trovati nei piatti ma anche nei consigli sull’abbinamento col vino. Abbiamo infatti accompagnato gli ottimi piatti con un vino di uve rosse vinificato in bianco, dal colore ramato e con una mineralità capace di esaltare i sapori della cucina. Abbiamo scelto un antipasto di gamberoni con maionese artigianale alla rapa rossa, un tortello di salmone con sughetto agli agrumi, un baccalà al finocchietto ed un polpo alla piastra con cicoria ripassato. Non c’è che dire, tutto di primissima qualità e raccontato in maniera piacevole da Simone (estremamente cordiale e umano)....