Diverxo - Speisekarte

Wonderful dining experience. Food as art. Finesse to the extreme. Every flavor one can imagine. Wine pairing was best ever. Nine unique and perfectly prepared and presented dishes. Plating was spectacular. Highly recommended

We arrived 20 minutes late as it was pouring rain and our uber went right where the traffic was! They kindly held our table and what a treat it was! We choose the 22 course meal. Each item was unique, full of flavor and well crafted. From duck tongues to tuna the chef really has made pigs fly! Highly recommend for a group, might be a bit intimidating for a date. The wine we ordered was good, but I felt like we needed 7-9 smaller tasters of wine, beer or spirts to properly enjoy all the courses.

DiverXO is worthy of it's Michelin 3 star rating. This is our second 3 star restaurant, and our sixth 1 star or better. These restaurants are crazy expensive, but they are much more than a meal; they are an experience. The tastes are often fabulous. The presentation is over the top. And the service is second to none. So now to the key question.... Is it worth it? Diverxo has increased their price a lot over the past year but customers are still packing the place, so their answer must be yes. But I would say no. Nearby the 2 star restaurant Ramon Freixa is 1/3 cheaper and offers a similar experience. Is Diverxo better? Yes. But I would recommend Ramon Freixa

I came in with lofty expectations and they just weren't met. Ambiance and service were top notch. Pace of the meal was too long, but it almost had to be that way because the portion sizes were so big, no one could finish it sooner. There were some great dishes like the waygu, both desserts and the sushi, but there were too many total bombs like the eel pasta, pork dumpling, salad, and pigeon. Plating was top notch. The bigger issue is meal construction, it was heavy from start to finish. There was no amuse, first dish was a heavy spinach and venison. Every day was meat forward and heavy. It became an utter enjoyable chore. Not a veggie dish at all, hell almost never a veggie anywhere. Hugely...

We arrived for a 3pm reservation, which seemed like the last reservation for lunch service as all of the tables around us were in the full swing of the menu and so the beginning of our experience was to wait. I had a full view of the kitchen doors and I just watched the flurry of activity with so many people coming and going. It took a long time for a waiter to come over and even longer for wine to come. It was probably 25 minutes before the first course came out and we were worried that would reflect on the rest of the meal/service. Luckily, the food more than made up for it. Each course was so well thought out to the flavor, texture, smell and presentation. Everything had a Spanish and Asi...

Most fun meal I 've had in a long time and thankfully delicious with excellent service, as well! 3 Michelin star restaurant Diverxo serves some of the most inventive and creative bad ass food over 16 rounds, some of which had multiple dishes in one course. Everyone who worked at Diverxo was so kind and descriptive in their explainations. The decor and atmosphere was relaxed but classy. Just loved everything about the restaurant. I won 't spoil too much for you but have to share about my favorite bites of the night. The best dish for me (and my friend agreed! was their Minutejos del Agus. They describe it better than I ever could Crispy Iberian suckling pig sandwich, pecorino cheese, cured go...

Diverxo is one of the most memorable, mindfuck meals I've had in my life. Highlight of my year and my trip, and Top 5 meals of my life so far. If you're on the fence about shelling out and splurging for this, don't be. It's honestly worth every penny. You'll be leaving extremely full and satisfied with degustation memories of a lifetime. They used a lot of seasonal ingredients, lots of proteins (especially seafood), and combined all of these into combinations that one would never expect or even think of. Some courses were familiar due to the influences the chef used from Indian, Japanese, Chinese, and even Thai cuisines, but the ingredients used are local and highlights the best of what Spai...

Great experience, not without flaw but still one I really enjoyed. The food was creative, full of flavor, great plating and dishes. The space is really unique, I love the curtain partitions where you feel like you 're in a restaurant but still feels very private. Service was great, the explanations for the dishes were wonderful and I loved the menu cards presented before the dish even arrived. The only mishap for me was at the end, it took over 20 minutes to close out the check, which at the tail end of a 4 hour meal felt excruciatingly long. My issues with the meal were that it was long but also felt very long. I was dining solo and did not want to drink much, so the later savory courses an...

With the rise of Instagram, the idea of food as art is more prominent than ever, but for those fortune enough to visit some of the world 's top tables the difference between #yolkporn or a #cheesepull and truly inventive cuisine is obvious. At DiverXO, Chef Dabiz Muñoz goes one step further, turning dinner into a performance complete with set changes, themes, a costumed staff and dialogue there is even a complete playbill that arrives as cards preceding each course. Currently Madrid 's only Michelin 3* Restaurant, its location inside NH Collection seeing a revolving door give way to the hedonistic, greedy and creative world of its Chef, diners fortunate enough to secure a reservation will be...