Dolarea - Speisekarte

treatment without equal and excellent food. thanks arantxa and jose

Gran restaurante. Todo rico, pero pastel de queso y curado, muerte.

I have it even if I get joe at closing time and they rushed me but in general good

the place is very nice, it's an old cider lagar. The menu was right for the price we paid, the best desserts. Very nice waiters

Hemos pasado 3 días en Pascua, hemos sido muy felices muy bien atendidos, ciertamente volveremos las cosas a ver, recomendable ...

the site is very cool, the waiters are attentive and eat quite well, there are a variety of things to choose and at a normal price for the area. highly recommended

I got everything. I was a long time ago, and I was a drop. very clean, comfortable and spacious rooms. breakfast with lots of variety and very rich. the very nice restaurant. Very good food.

Un trato muy amistoso por parte de Arantxa I fue y los 2 camareros tengo que decir que todo ha sido maravilloso tanto la habitación como la comida y el servicio fenomenal, repetiré, un tratamiento muy familiar La espectacular habitación y cualquier duda rápida resolverlo

Then what to say. without a doubt the best place in the beasain both by environment, perfectly rehabilitated and supposed building, because you can dine as god commands (although one is not very apostolic) and rich. a lot in the deal and stoves. homemade food with the best of these lands. and very well developed desserts. delicious caramelized torrige with mujito ice cream ball. Very good. Congratulations to the staff for offering all of this when you are tired of looking for beasain somewhere where you can eat and have dinner in conditions. Eskerrik asko! Zorionak txapeldun! as I will have to go more times for work, this will be my permanent center of gravity from now on in beasain. thanks...