Douces Gourmandises

Bravo chef, dishes like we love them with local products

warm welcome, team availability while the restaurant was crowded. delicious meals. The cook/patron likes to enjoy and it smells on the plate ! bravo. We'll be back.

Very nice restaurant. Our meal was excellent, there was a good dose of very well cooked vegetables with my meat, which is rare! the gourmet coffee is at 18€, but the quantities are as you can (should) share it.

Very good restaurant... very reasonable price given the quality of the dishes and the kindness of the service. Very pleasant time and a chef who has feasted on us preparing the octopus on the brasero. Thank you!

The setting is pleasant, the dishes are refined but there is a lack of details on the map for some dishes .... When the waitress asks us if it was good, we made a little thought without misfortune and she did not appreciate...

after the effort comforts him, a pure moment of happiness for our taste buds. blueberry pie, fruit crumble or chocolate-flavored with its vanilla ball, we all enjoyed it. Bravo and congratulations. small very nice place like the staff.

Discovered by chance last year, we did not fail to come back this year. Very good kitchen with fresh products. A treat from the entrance to the dessert! A pneumatic puncture and the chef is there to also inform us Restaurant to visit!!! We'll be back

A very nice place where staff is very welcoming. The kitchen made with tables makes it very desirable and the dishes are excellent, having tried the ravioli dauphiné to the ceps and the reblochonade that I was not disappointed. You eat well for acceptable prices, than eat after a hike in the beautiful mountains of the Erins. (A terrace overlooking a beautiful landscape).

If the restaurant doesn't pay a mine at first but the card draws your attention, if the goodhommie of the friendly person who holds the brasero makes you smile and, finally, if his red white collar asks you, don't hesitate: book! There are no more creative and fine restaurants in Vénosc. The chef is one of the best workers in France and the prices are very reasonable, especially if we compare them with the lower competitors... Start with the smoke mozzarella accompanied by an amazing green tea ice. A dish that has nothing to do with a simple salad. Continue with the ravioli that is a killing with very nuanced flavors. The rumsteack paved is just as delicious and rare tenderness. We will obvi...