Drakes Tabanco - Speisekarte

This is definitely a place to come if you think you've rounded off all tapas places in London. It's not cheap but not crazy expensive either, plus it's

It can be slightly tricky to find Drakes Tabanco. It’s hardly out of the way, but the cursive font of its small signage camouflages it quite effectively.

We just had a fabulous meal at Drakes Tabanco for a family birthday celebration! We have lived and travelled in Spain for many years and thus meal compares Speisekarte ansehen

drakes tabanco is a charming little sherry tapas joint, named after sir francis drake, who randomly launched the British sherry industry after having returned from his razzia to cadiz with 3000 butts sherry bandage

Best plate of the night goes to the pig cheeks with hazelnuts and mash 15). Such a lovely combo. We also had the beef short rib with parsnip mash 14). We sampled a variety of sherries throughout the evening. Nice little place.

The spicy shrimp dish at Knock and Chili Puzzles was a tasty way to come back to reality from our busy day. The grilled shrimp were generously coated in oil, garlic, and a flavorful chili sauce. However, the presentation was lacking, as we were not provided with a plate for the shells and there was no water available to clean our fingers afterwards. Speisekarte ansehen

in the tasting menu was a coffee included, so we both ordered espressos to wake us from our fuzzy heads from the strong sherry. we loved the fact that the personal really interested if we like to eat it, it was personal for them. They took care of talking to us through every poll and have really heard our feedback. this place is trendy without saying it. it is small, led by a small team that are incredibly friendly. as result gives sex drugs and bacon rolls this place:

Drake's Tabanco is leading a new trend by promoting the appreciation of sherry. While many Brits may typically associate sherry with older generations or holiday desserts, the Spanish view it as a classic accompaniment to their cuisine. I started with a glass of fino, which was described to me as light and similar to a dry white wine. Despite the nostalgic scent reminding me of Sunday dinners with my Grandma, I was pleasantly surprised by the taste and now believe that sherry deserves a better reputation.

We went to the restaurant for a team dinner on Thursday and found it nearly empty. We also noticed that it was popular for lunch among some people. Despite returning for multiple meals, there weren't many vegetarian options available. The falafels were not as crispy as we had hoped and the vegan ceviche turned out to be a bowl of broccoli. However, the artisan sourdough bread was fantastic and the berries we ordered were delicious. Overall, it was a nice spot for a team dinner, despite some shortcomings with the menu. Speisekarte ansehen