Duck Inn - Speisekarte

Burnham Rd, Stanhoe PE31 8QD, King's Lynn and West Norfolk, United Kingdom

🛍 Pub, Steak, Hotels, British

4.5 💬 5567 Bewertungen
Duck Inn

Telefon: +441485518330,+441485522663

Adresse: Burnham Rd, Stanhoe PE31 8QD, King's Lynn and West Norfolk, United Kingdom

Stadt: King's Lynn and West Norfolk

Gerichte: 10

Bewertungen: 5567

Webseite: http://www.duckinn.co.uk

"Having enjoyed The Duck Inn before we were keen to try it now there has been a change of ownership. We booked and mentioned that is was our daughter's birthday, this was never mentioned throughout the evening at all, though another local reasturant 2 weeks earlier had given me a card, and a small plate of odd items from the desserts and a few petit fours decorated with Happy Birthday written in chocolate sauce. To our meal, our daughter has the Burger which she said was very good, though the chips were the skinny sort that are pretty tasteless and go cold quickly. My wife and I both opted for the Roast Monkfish with curry spices, sweet potato Bombay, Massaman sauce, the fish was slightly over cooked and the spices were not present in heat or flavour, it was like tinned vegetable curry with a few small braised leeks, the portion was small, the rice that came with it was much needed to bulk out the meal, £28 for 2 pieces of Monkfish on tasteless veg. We shared 2 desserts between us, the salted caramel tart and the chocolate mousse cake was just like a chocolate brownie in a chocolate pastry case, again the portion sizes have shrunk and the prices have gone up. We went away disappointed and noting that we will not be returning here."

Speisekarte - 10 Optionen

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Sally Sally

We had a fabulous meal here tonight. The food was presented beautifully and was delicious. Very friendly staff we will eat here again!

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Bewertungen

Tim
Tim

the duck inn was a bit a chance to really find with our culinary options until now somewhat underwhelmed, on our short break, we found this place past.


CH329
CH329

We enjoyed the roasted monkfish, absolutely exquisite combination of flavours beautifully cooked with great presentation. Certainly one of the best meals we’ve had during our trip the Duck never disappoints. Charming, friendly service.


Nigel
Nigel

We were travelling back to Burnham Market and wanted some lunch and found this wonderful family run pub restaurant and decided to stop. We were so glad we did, the atmosphere and decor were wonderful. Staff were helpful friendly and welcoming. The food was absolutely superb and we could not fault it. We will definitely be back next time we are over that way. Thank you Rachel for looking after us


jenny4644
jenny4644

We had visited the Duck many times before but not for a number of years. As we had taken a cottage across the road for a week we ate there one evening. Well we weren’t disappointed, the service was excellent, the food some of the best we had that week and such a lovely restaurant. We eat out each night when we are on holiday and we couldn’t fault this place for price and quality. We will definitely visit again when we are next in Norfolk.


helen
helen

Lovely food but overpriced compared to other venues, the pub has a lovely decor and the staff some was nice and others abit abrupt and we waited nearly an hour for our lunch and we didn't have any starters I felt like we was forgotten about as other tables were getting served alot quicker I booked over the phone and I don't think it had been put through even though I did have 3 text messages to confirm my booking and my name was not on the list when I arrived


Imogen
Imogen

To be honest, one of the best meal times we've ever had, we couldn't mistake it! the food was absolutely delicious. we started sharing the mush and scotch egg that were great. we actually went to the duck for their special SFC flabread, which really did not disappoint with its crispy, juicy huh. then we finished on the brownie and treacle species, where the treacle species may be one of the best desserts of all time, all gooey and ozy in the middle. the staff was very helpful and has not put us under pressure. the atmosphere was beautiful, the prices were reasonable and we will definitely be back!


Jayden
Jayden

I visited last in 2012 and went out after we were practically ignored by the employees and stuck in a small room in the corner. but wow it has been! we were back in the small room, but it was bright and fresh with beautiful sea pictures on the wall. buzzy atmosphere and around 5.30 clock on a Sunday, really busy. each individual employee was friendly, chatty and very helpful. while most of them were stuck in big sunday roasts, we chose pollen that was fresh and perfectly cooked. to accompany and a really interesting and tasty bowl cauliflower. cost are a bit on the high side, but it is worth the quality of food and personal. it will not last nine years since our last visit! they look forward...


Bruno
Bruno

Mixed feelings on this one having visited and enjoyed the Duck Inn in its previous form many times. A good variety of offerings on the menu however felt it quite expensive even compared to its North Norfolk counterparts. The service probably was the biggest let down even on a quiet Thursday evening sitting. Our table and our neighbours being continually mixed up, so food and drinks were out of sync and offered up incorrectly, resulting in a quite a wait for our food. Not an issue normally, however the lamb I ordered was quite obviously rushed as while I'm not afraid of pink meat, mine was a minute or two the wrong side of it. Still ate it as had waited a good while for it to arrive. We both...


marklh
marklh

Having enjoyed The Duck Inn before we were keen to try it now there has been a change of ownership. We booked and mentioned that is was our daughter's birthday, this was never mentioned throughout the evening at all, though another local reasturant 2 weeks earlier had given me a card, and a small plate of odd items from the desserts and a few petit fours decorated with Happy Birthday written in chocolate sauce. To our meal, our daughter has the Burger which she said was very good, though the chips were the skinny sort that are pretty tasteless and go cold quickly. My wife and I both opted for the Roast Monkfish with curry spices, sweet potato Bombay, Massaman sauce, the fish was slightly ove...

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Hotels Entdecken Sie unsere kuratierte Auswahl an Premium-Hotels, die unvergleichlichen Komfort und außergewöhnlichen Service bieten. Egal, ob Sie einen gemütlichen Rückzugsort oder einen luxuriösen Kurzurlaub suchen, unsere Hotels versprechen einen unvergesslichen Aufenthalt mit exquisiten Annehmlichkeiten.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten.

Ausstattung

  • Seating
  • Free Wifi
  • Visa Card
  • Late Night

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"My wife and I stayed here for a few days to celebrate my birthday. We chose Titchwell Manor due to its location on the A149. From here we can catch the Coasthopper up or down the coast. The bus stops are 100 metres outside the hotel. We were greeted in the car park and shown to our room behind the hotel. We had Basil number 21. It is a large comfortable room, with walk in shower and the fluffiest towels we have ever had. The room was very well heated and the bed was very comfy. Breakfast was served from a civilised 8am. The plate of fresh fruit was really good. If you choose to have you eggs poached they will be the most perfect you will ever have with their lovely orange yokes. The rest of the components were equally good and served with leaf tea or great coffee. The bars each had a lovely roaring log fire, where we enjoyed a drink before our meal. The menu choices we made were ham hock, brioche piccalilli and burnt apple purée followed by venison, Jerusalem artichoke and rainbow kale. The other choice was marinated beetroot, basil pesto and goats cheese cream followed by salt baked celeriac, sage and onion with crispy kale. Both meals were outstanding. The venison was very tender and the celeriac was outstanding. On the basis of this dish, a very under stated vegetable. Service was very good and served at a speed we dictated without the continual pestering we have experienced elsewhere. We will definitely come back here as the whole stay was a great experience."