El Caldero - Speisekarte

a place you can recommend and securely hold. very satisfied.

the site is traditional, with very good service and ratio quality price good. recommend to eat the caldero. Good wine cellar

Not bad but I've tried quite better rice and pricey the typical of a restaurant of this category is not cheap but also not excessively expensive. Speisekarte ansehen

one of the best alicante restaurants to eat a good boiler. have a top quality product, and a menu whose value for money is highly recommended. I will definitely come back.

excellent rice. the quality will be paid. It's not an economic place. is a place where you eat well; always. average 30 to 35€. At least you have to visit him once a year. The melose rice is very good andyyyyyy. the deal very good.

I have been every time my family and friends come to visit me, we all have a lot of drip, the authentic alicantino flavor. delicious, everything is divine. the attention is wonderful. super recommended. no other restaurant in alicante prepares rice as they do here. Speisekarte ansehen

David es un cocinero excelente: pone el alma en lo que hace y eso se nota. El cuidado en la elección de la materia prima y su elaboración son de primera calidad. Además no pierde la esencia de la cocina alicantina haciendo honor a sus platos y tradiciones más arraigadas. No puedo más que recomendarlo.

Buen restaurante y buen trato del personal, los entrantes buenisimos, los arroces mas buenos todavia mucha variedad en arroces y calderos lo puedes pedir seco, meloso o caldoso, y en resumen todo lo que hemos comido bueno, postres, bebidas muy fresquitas. invitacion de licor al finalizar. Mejor reservar antes. precio Moderado y lo unico es el aparcamiento un poco escaso. pero buen sitio para apuntar en la agenda y repetir.

very correct. price-quality-service ratio: remarkable high. we were 2 people (working food) one day between week to noon, offer a menu of three main incomings (arroz) for something less than 30 euros. the incomings are fixed by them, in our case it was a caprese salad (where the tomato was quite mediocre), some pieces of cod bounced and fried (yeah, excellent! and cooked white shrimp (very correct). as rice there were several options, we asked for senyoret meloso, also of remarkable high. the place is not very large, but well taken advantage of, clean, and with good light. If I agree with another work trip around the area, I'll be back, sure. I have to try the rest of the rice. Speisekarte ansehen