Telefon: +34915793232,+33186995715
Adresse: Calle Capitan Haya 58 28020, 28340, Madrid, Spain
Stadt: Madrid
Gerichte: 35
Bewertungen: 6067
Webseite: https://elespigon.com/
"for all those who drip me are lovers of traditional Andalusian cuisine and good fish, I advise you to approach the spike. are specialists in the preparation of the best fish and seafood in the city. Some of the dishes I've tried on one of my visits are turbot, lobsters, cods, rice. In the last I was lucky to try a red tuna cake that I still remember. Furthermore, they have a large winery that will please the most demanding not for anything that they are from the Andalusian table gold club."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Omelette
Fluffige Omelette, gefüllt mit Käse, Schinken und frischen Kräutern, serviert mit einer Beilage aus gemischtem grünem Salat.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Parmesan-Spargel
Spargel in einer knusprigen Parmesan-Kruste gebacken, serviert mit einer leichten Zitronensauce.
Eusebio
Buen sitio para comer todo perfecto y claro lo perfecto hay que pagarlo bien
Adresse
Bewertungen
Adrián
all perfect: excellent food, unbeatable treatment and very pleasant atmosphere. No doubt we will repeat
Cristian
luxury restaurant with staff and top quality food. we will surely come back. we eat oysters, shrimp, ham and bogavante. all excellent.
Miguel
good days good food, good service, no more. excessive price, to my opinion. I have eaten in other places with better quality and lower price.
Rahma
Excelente calidad en sus productos. Los camareros todos super atentos!!La corvina salvaje está de muerte y los postres una locura!!!100% recomendable!!
Aitana
decorated with a sailor style the restaurant allows customers to have an intimate night in any of the so-called cabins that work as reserved. the specialty of the house is remarkable: rice with a bogavante.
User
I usually have business meals and dinners with some foreign customers (English, German, French and when they come always want to eat tapas and typical Andalusian food: ham, fish, seafood, lobsters. and since I discovered the sprain, I have not had to find another place for our meetings. always go to your country delighted with food
Berta
outstanding product. that's never cheap. The fishermen have nothing to envy to the southern ones. Very good fried with productazo. The most beautiful shrimps. We will return to another celebration. meat and fish as a second we don't eat, but it gives me that it'll be good. He is attended by professionals, people of very good treatment and attentive.
Mark
Entré aquí, me alegro de haberlo hecho. El personal muy amable que a pesar de decir que no hablaban inglés lo hizo mucho mejor que mi español. Bonito lugar tranquilo. Buen menú que afortunadamente se basa principalmente en mariscos, pero también hay una opción para los amantes de la carne. Los calamares fritos estaban excelentes y el rape con verduras asadas estaba súper fresco. Y al observar lo que comían otros clientes, pude ver satisfacción en todas partes. Altamente recomendado.
Carlos
for all those who drip me are lovers of traditional Andalusian cuisine and good fish, I advise you to approach the spike. are specialists in the preparation of the best fish and seafood in the city. Some of the dishes I've tried on one of my visits are turbot, lobsters, cods, rice. In the last I was lucky to try a red tuna cake that I still remember. Furthermore, they have a large winery that will please the most demanding not for anything that they are from the Andalusian table gold club.
Kategorien
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Vasco Erleben Sie die reichen Aromen der baskischen Küche mit Gerichten, die das Wesen der spanischen Baskenregion einfangen und traditionelle Techniken mit frischen Zutaten für eine unvergessliche kulinarische Reise verbinden.
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Andaluz
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Español Eine lebendige Auswahl traditioneller spanischer Gerichte mit authentischer Paella, geschmackvollen Tapas und köstlichen Meeresfrüchten. Erleben Sie die reichen Aromen und die kulinarische Kunst Spaniens direkt an Ihrem Tisch.
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