El Meson Del Asado Antigua Casa Heliodoro

Actualmente regentada por la tercera generación. Fusión entre lo tradicional y lo moderno.

very content with the very friendly service I recommend totally, the kid and the very good crocretas.

A great stop, just in time for lunch. They were out of asado but very helpful with great alternatives. Excellent service and awesome food! Speisekarte ansehen

We had a wonderful experience in this place! We were served by the owners and the service was just amazing. We will be back soon to eat Cabrito

restaurant quite majete if you go for pedrezuela, good genro and very well cooked, menu of wines quite careful, desserts very rich, family service and if you get the wine talk with juanjo that is a wine lover

A great experience: in Perzuela; amazing food, prepared with love and passion. This is a place for locals as well as people traveling through the area. Thiamin’s a place we will certainly visit again and again! Highly recommendable Speisekarte ansehen

A real show of eating here. the chef is a professional authentic and he also notices that he loves what he does and transmits it very well to the point of understanding. the waitress is not behind with his kindness and speed. the product very good and very well treated. I personally drip the rustic style of the interior. If there's anything left, they'll prepare you for the empty to carry a jewel hidden in a pebble. the exquisite oil inlets. We'll be back.

guided by the opinions gathered in tripadvisor, we went to eat a roast. We ordered some cooked croquettes, a salad and a roasted goat. All very rich. water, a beer. A rice with milk and a coffee.All for €.The owner's marriage, cater to the kitchen and the dining room with great kindness.We found out that they make a cooked maragato on order, they have stayed to warn us when they prepare one.We have gone in the middle of a bridge December,) pacific to avoid that there are many people, and to park the car, it has not been easy.

classic very cozy dining room, the space something joto. to highlight the oil they put to wet, cider, croquettes, bread and roast. to improve the mud of meat, was a dull and the cut too thick. the normal chorizo and home desserts well, no more. eye if you ask for an ear that is cooked, of good taste but the texture is very gelatinous. A pity they wouldn't pass us through the plate even though they asked for it. very good attention received. edit and respond to the answer: I understand that the ear is feira, but if you do not know it and does not put it in any place that is cooked because you ask it thinking it is the typical one on the plate. I don't think it would have cost anything to pass... Speisekarte ansehen