Enxebre - Speisekarte

Pr. Obradoiro, 1. 15705. SANTIAGO DE COMPOSTELA, A CORUÑA, Amés, Spain

🛍 Tapas, Tabernas, Cenadores, Cocina Gallega

4.1 💬 3997 Bewertungen
Enxebre

Telefon: +34981582200

Adresse: Pr. Obradoiro, 1. 15705. SANTIAGO DE COMPOSTELA, A CORUÑA, Amés, Spain

Stadt: Amés

Menü Gerichte: 35

Bewertungen: 3997

Webseite: http://mobi.parador.es/es/paradores/parador-de-santiago-de-compostela/gastronomia

"They were a couple of times fai tempo with friends and tiña bo rememberedo, but they returned or 14 of maio coa miña family and it seems that in relation quality-price empeorou, but or that others me chamou to attention foi unha ration of 180gr of mexilon for 10€. comenteillo or camareiro, because they were craving of grief. they were enaos and past moi a of a foe equal lla colline, but eu non lle poñería iso diante a no galego."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Zum Teilen

Da Terra

Nachspeise

Do Mar

Reisgerichte

Lateinamerikanisches Essen

Mexikanisch-Amerikanisches Essen

Beilagen

Portionen

Galicia En 3 Platos

Entradas, Tapas Epintxos

Menu Especial Peregrinos 18€

Desserts

Pola Tixola

Benedita Benedita

restaurant of the parador, very cozy but quite discreet food. reasonable price.

Adresse

Karte anzeigen

Bewertungen

Gaston
Gaston

eat wonderfully (sale to suck so fingers and very well served by friendly and attentive staff.


Álvaro
Álvaro

are very kind, the place is precious and a privilege to be in the hostel of the Catholic kings


Oriol
Oriol

very wonderful dinner presentation very good staff treatment fabulous people lovely and very friendly Speisekarte ansehen


Martina
Martina

Once again, we have enjoyed a delicious meal and a very professional attention, we recommend it and we will return.


Frederico
Frederico

spectacular! as always, the treatment of the always impeccable staff, the menu! whenever we can go . we treat as kings.


Gustavo
Gustavo

The parador cafe. a stop to rest of the day and have a lighter or lighter dinner depending on the desires of each one. We take Galician broth and some empanadas. very good attention and price. recommended. Speisekarte ansehen


Amparo
Amparo

We repeat in a place located in a privileged location, where we enjoy a discovered meal, as the name indicates, and how always a first time care and a simple but very well done meal. This time a little slow, but it's still a good place.


Lucas
Lucas

GZ/PT: queres surpreender a alguém muito especial? this restaurant e o teu, vai-se sow de ti a sempre. fum jot duas timeses to this place and tudo stava exquisite. a nom lose. Is: Do you want to surprise someone very special? This is your restaurant, you will remember forever. I went to this place only twice and everything was exquisite. to not lose him.


Antonio
Antonio

They were a couple of times fai tempo with friends and tiña bo rememberedo, but they returned or 14 of maio coa miña family and it seems that in relation quality-price empeorou, but or that others me chamou to attention foi unha ration of 180gr of mexilon for 10€. comenteillo or camareiro, because they were craving of grief. they were enaos and past moi a of a foe equal lla colline, but eu non lle poñería iso diante a no galego. Speisekarte ansehen

Kategorien

  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Tabernas
  • Cenadores Klassische Diners servieren eine Vielzahl herzhaft-wohliger Speisen, von ganztägigen Frühstücken und saftigen Burgern bis hin zu hausgemachtem Hackbraten, cremigen Milchshakes und klassischen amerikanischen Pies in einer gemütlichen, nostalgischen Atmosphäre.
  • Cocina Gallega Genießen Sie die einzigartigen Aromen Galiziens mit Gerichten, die frische Meeresfrüchte, herzhafte Eintöpfe und traditionelle Empanadas hervorheben, zubereitet mit authentischen Zutaten und kulinarischen Techniken, die über Generationen weitergegeben wurden.

Ausstattung

  • Tapas
  • Wi-fi
  • Speisekarte
  • Asientos
  • Menü
  • Tarjeta Visa

Ähnliche Restaurants

O Desvio

O Desvio

Carretera Santiago Noia AC543, Km. 3, Roxos I , España, Spain

Speisekarte • Español • Mariscos • Parrilla • Steakhouse


"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"