Enxebre - Speisekarte

Pr. Obradoiro, 1. 15705. SANTIAGO DE COMPOSTELA, A CORUÑA, Amés, Spain

🛍 Tapas, Tabernas, Cenadores, Cocina Gallega

4.1 💬 3997 Bewertungen
Enxebre

Telefon: +34981582200

Adresse: Pr. Obradoiro, 1. 15705. SANTIAGO DE COMPOSTELA, A CORUÑA, Amés, Spain

Stadt: Amés

Menü Gerichte: 35

Bewertungen: 3997

Webseite: http://mobi.parador.es/es/paradores/parador-de-santiago-de-compostela/gastronomia

"GZ/PT: queres surpreender a alguém muito especial? this restaurant e o teu, vai-se sow de ti a sempre. fum jot duas timeses to this place and tudo stava exquisite. a nom lose. Is: Do you want to surprise someone very special? This is your restaurant, you will remember forever. I went to this place only twice and everything was exquisite. to not lose him."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

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Da Terra

Nachspeise

Do Mar

Reisgerichte

Lateinamerikanisches Essen

Mexikanisch-Amerikanisches Essen

Beilagen

Portionen

Galicia En 3 Platos

Entradas, Tapas Epintxos

Menu Especial Peregrinos 18€

Desserts

Pola Tixola

Juana Juana

a good restaurant, friendly and efficient service, good food

Adresse

Karte anzeigen

Bewertungen

Guilherme
Guilherme

Beautiful space, delicious food, incredible service. right next to the cathedral of Santiago. I highly recommend it!


Alice
Alice

a wonderful place, the very good food, but the best was the treat so magnificent and professional of elena. highly recommended


Érica
Érica

pleasant tasca of the parador of Catholic kings in santiago. traditional quality food, good professionals in room and kitchen, is a place to return. Speisekarte ansehen


Leonor
Leonor

the very correct staff. the basic day menu for what it is, but at the price you have you cannot ask for more. we ask the letter and we end well satisfied


Καλλίνικη
Καλλίνικη

restaurant inside the santiago parador, very cozy and with a menu of the pilgrim for euros or if you do not have a cartilla. great rations, and of great quality.


Rosario
Rosario

the most good food. the staff who treated us exceptionally. What to say about the environment? at the foot of the cathedral, unbeatable. very recommended experience! Speisekarte ansehen


Helena
Helena

it's in the bass of the parador and it's a little more informal than the restaurant of the parador. people are very friendly and professional and the food is exquisite.


Sebastião
Sebastião

finished the winter road, bernardo and I, we have eaten the menu of the pilgrim by empanada, lentils with chipirones , bacon and santiago cake. very good attention from the staff.


Lucas
Lucas

GZ/PT: queres surpreender a alguém muito especial? this restaurant e o teu, vai-se sow de ti a sempre. fum jot duas timeses to this place and tudo stava exquisite. a nom lose. Is: Do you want to surprise someone very special? This is your restaurant, you will remember forever. I went to this place only twice and everything was exquisite. to not lose him. Speisekarte ansehen

Kategorien

  • Tapas Genießen Sie eine köstliche Vielfalt an kleinen, geschmackvollen Gerichten, die sich perfekt zum Teilen eignen und traditionelle sowie moderne Einflüsse kombinieren. Genießen Sie jeden Bissen, während Sie die vielfältigen Geschmäcker und Texturen erkunden, die darauf ausgelegt sind, Ihren Gaumen zu begeistern.
  • Tabernas
  • Cenadores Klassische Diners servieren eine Vielzahl herzhaft-wohliger Speisen, von ganztägigen Frühstücken und saftigen Burgern bis hin zu hausgemachtem Hackbraten, cremigen Milchshakes und klassischen amerikanischen Pies in einer gemütlichen, nostalgischen Atmosphäre.
  • Cocina Gallega Genießen Sie die einzigartigen Aromen Galiziens mit Gerichten, die frische Meeresfrüchte, herzhafte Eintöpfe und traditionelle Empanadas hervorheben, zubereitet mit authentischen Zutaten und kulinarischen Techniken, die über Generationen weitergegeben wurden.

Ausstattung

  • Tapas
  • Wi-fi
  • Speisekarte
  • Asientos
  • Menü
  • Tarjeta Visa

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Speisekarte • Español • Mariscos • Parrilla • Steakhouse


"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"