Pontemaceira - Speisekarte

Ponte Maceira, 3 BAJO. 15864. Ponte Maceira, AMES, A CORUÑA, Amés, Spain

🛍 Sushi, Cafés, Kebab, Asiático

3.3 💬 3 Bewertungen
Pontemaceira

Telefon: +34981881680

Adresse: Ponte Maceira, 3 BAJO. 15864. Ponte Maceira, AMES, A CORUÑA, Amés, Spain

Stadt: Amés

Menü Gerichte: 12

Bewertungen: 3

"within the primitive road of santiago to finisterre, and in a case of stone to the edges of the tambre river is this restaurant that offers very good owls. front to front, separated by the river, the magnificent peace of the bullets and with beautiful views over the medieval bridge, built on the basis of an earlier Roman. magnificent surroundings and amazing restaurant where one more than a good kitchen. small letter, but enough to meet expectations, because everything that is served is well done and, surprisingly, very well presented; and I say surprisingly because the environment seems to prepare you for something else. well served by very friendly staff, fast and efficient service, with a valued price ratio, make this place a place to take into account the possible new views. Very good."

Ganze Speisekarte - 12 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Meeresfrüchte

Vorspeise

Suppen

Mexikanisch-Amerikanisches Essen

Hauptgerichte

Beilagen

Japanische Spezialitäten

User User

very rich food and fantastic view. service very well.

Adresse

Karte anzeigen

Bewertungen

فهمي
فهمي

I work right down the block so I come here very oftenI've always found the cashiers extremely rude but I've never said anything.


User
User

excellent. a good genre and a very careful elaboration and presentation, eating on the heated terrace of that restaurant is a luxury.


User
User

the cozy and quiet place, the unbeatable treatment. in terms of food, very good quality and at very good price. I'm sure we'll be back! Speisekarte ansehen


Dina
Dina

Everything is neat and clean, and the food is fresh and not too expensive. This was a very convenient breakfast option close to our hotel.


User
User

located on a spectacular site. the well-made food and the good genre. We ate meat, hair and chickpeas. all very well. advisable to come back, though I'm thinking about not going.


User
User

the location of the restaurants is exceptional with several terraces, one heated and one outdoor), on the same edge of the river tambre, the menu is short but with curious dishes and in some case unique, recommending the exceptional encebolled chipirones Speisekarte ansehen


User
User

a discovery! the location is expectacular. it is attached to the river and the eaters are super cozy. the food is excellent and most important: the people who carry the business are super friendly and close. Very good people. We've already repeated with family members, and we'll definitely come back.


User
User

restaurant pontemaceira pontemaceira, 3 santiago de compostela, 15864 a coruña spain that this town is one of the most beautiful of spain is certainly it and this restaurant from the dining room has spectacular views over the river also has a wooded terrace, in this village there are few gastronomic offers and this restaurant is the best choice.I went with my partner and the truth is that we ate very well


User
User

within the primitive road of santiago to finisterre, and in a case of stone to the edges of the tambre river is this restaurant that offers very good owls. front to front, separated by the river, the magnificent peace of the bullets and with beautiful views over the medieval bridge, built on the basis of an earlier Roman. magnificent surroundings and amazing restaurant where one more than a good kitchen. small letter, but enough to meet expectations, because everything that is served is well done and, surprisingly, very well presented; and I say surprisingly because the environment seems to prepare you for something else. well served by very friendly staff, fast and efficient service, with a... Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Asiático

Ausstattung

  • Wi-fi
  • Grupos
  • Speisekarte
  • Terraza
  • Menü
  • Asientos

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"I went yesterday to eat for the first time in this establishment. The service, impeccable, until the owner arrived When he was offering us what we could eat, among other things he offered us scampi; I correctly asked him if they were Scottish or from around there or Galician or some other place, something that must not have seemed very good to him; Later, among other things, he told us if we wanted scallops, and I asked him if it was the Galician (dark shell) or scallop; This really seemed fatal to this man and he scolded me loudly that I don't even remember my father, that if he doubted his restaurant, that if he was used to being given garbage in the competition... etc etc ..; If I didn't get up and leave, it was out of respect for my companion, and because we didn't want to say it, we didn't feel like starting to look for another place. I really don't understand the reason for this gentleman's anger, that she should be having a bad day; Nobody questions the quality of their product, but I believe that the customer should know and is also within their right to know if they are going to take a 250 g langoustine at 120 per kg or a dozen Scottish langoustines at 35; or if the scallop that is going to take is native or flank, or if the cockles are from Noia or Morocco or I don't know, if the vegetable stew is from a boat, if the ox is a cow or whatever. I even understand that a good restaurateur even likes that the client, if he is gastronomically demanding, asks him about the origin of the product The times where it seems that they are doing you a favor by eating at 110 euros person I think they should end, as well as speaking ill of other restaurants without anyone asking anything In the end he did not give us nor langoustines nor scallops for something it would be"