The Falls Of Feugh - Speisekarte

Bridge Of Feugh, AB31 6NL, Aberdeenshire, United Kingdom

🛍 Cafés, Pizza, Seafood, Mexican

4.3 💬 2819 Bewertungen
The Falls Of Feugh

Telefon: +441330824171,+441330822123

Adresse: Bridge Of Feugh, AB31 6NL, Aberdeenshire, United Kingdom

Stadt: Aberdeenshire

Menü Gerichte: 10

Bewertungen: 2819

Webseite: https://thefallsoffeugh.com

"My son's birthday was recently celebrated at The Falls of Feugh Restaurant, and it was truly wonderful. The food was fantastic, offering generous portions at affordable prices. I ordered the duck and it was incredibly delicious. The atmosphere was ideal for our celebration, creating a cozy and welcoming environment. The service was excellent, ensuring that all ten of us were well looked after throughout the evening. If you're seeking a place with delicious food, a charming ambiance, and top-notch service, The Falls of Feugh Restaurant is a superb option. I highly recommend it!"

Ganze Speisekarte - 10 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Hähnchen

Reis

Mexikanisch-Amerikanisches Essen

Süßigkeiten & Desserts

Luis Luis

Amazing cakes forms, tastes and colour.. spot on, really nice everything!

Adresse

Karte anzeigen

Bewertungen

D
D

Lovely place to eat and nice surroundings. Staff friendly, polite and helpful


Karen
Karen

Lovely restaurant, gorgeous views when sitting outside, see picture. Staff very friendly and welcoming.


Corinne
Corinne

Stop by chance on the road to Balmoral We had lunch without reservation Impeccable welcome and very good and varied cuisine Speisekarte ansehen


Mary
Mary

Compliments to the chef ! Beautiful meal from start to finish.Friendly helpful staff and lovely views of the river. Would highly recommend.


Mark
Mark

Popped in for a coffee and cake with a friend. Coffee was lovely and the chocolate and date cake was delicious. Staff were very attentive and didn’t rush us out the door. A lovely experience.


Barney1984
Barney1984

I had a delightful lunch in a beautiful setting. The service was friendly and the food was delicious. The Sunday Roast Beef was exceptional and the desserts were definitely worth saving room for! Speisekarte ansehen


Graham
Graham

This restaurant is located next to a stunning waterfall and is absolutely beautiful. The food is top-notch and worth every penny, with main courses priced at £20. The staff are friendly and dedicated. I would definitely visit again.


peter
peter

Stopped by for lunch today and were warmly welcomed by the brilliant staff. I opted for the Balmoral chicken which was a definite 10/10, the flavours of the dish were perfect along with the presentation. My wife had the risotto which again was full of flavour and perfectly done. We followed with a banana sponge for myself and a pana cotta for my wife, both deserts were incredible and would highly recommend either. This place is an absolute gem, the staff, the atmosphere, the setting and of course the food is on another level.


Ian
Ian

My son's birthday was recently celebrated at The Falls of Feugh Restaurant, and it was truly wonderful. The food was fantastic, offering generous portions at affordable prices. I ordered the duck and it was incredibly delicious. The atmosphere was ideal for our celebration, creating a cozy and welcoming environment. The service was excellent, ensuring that all ten of us were well looked after throughout the evening. If you're seeking a place with delicious food, a charming ambiance, and top-notch service, The Falls of Feugh Restaurant is a superb option. I highly recommend it! Speisekarte ansehen

Aberdeenshire

Aberdeenshire

Aberdeenshire bietet atemberaubende Küsten, historische Burgen und reiche schottische Kultur; typische Gerichte sind Haggis, Räucherlachs und butteriges Shortbread.

Kategorien

  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Seafood Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!
  • Mexican Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Takeout
  • Mastercard
  • Speisekarte
  • Parking Area
  • Menü
  • Outdoor Seating

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The Anchor

The Anchor

New Road, DD10 0HD, Aberdeenshire, United Kingdom

Speisekarte • Pubs • Steak • Seafood • British


"Sunday, 3rd September 2023 – 19:00 Meal: Wine Starters – Main – Coffee My friend and I arrived at 19:00 to a busy but not overfull restaurant without a reservation and they accommodated us upstairs. Menus were produced and we ordered a bottle of white wine and a jug of water. 0rders placed for starters and 2 servings of the Italian style fish stew on the ‘Specials Board’ at 26.99 each. Tomato and chilli with promises of loads of different fish. The toss up was between a steak or the stew (which neither of us would cook at home). The table was dirty and needed wiping – this request was placed 3x on the young waitron who eventually produced a cloth slopping water from a bucket in the corner cupped in her hands where she half heartedly wiped the table with water dripping onto my friend’s lap. Hurried mop up with tissues out of my bag. The white wine was plonked on the table – next to the cooler – unopened and no glasses. Several attempts were made to attract the waitron’s attention. Eventually another bottle was produced opened and we were advised the waitron was under age and not allowed to pour wine. Perfectly acceptable had she produced an opener and the glasses with an explanation I would have been happy to help myself – we understand and appreciate these things. The starters arrived and were delicious! The chef then came out to see us and explained that there was no lobster for the stew – we asked for extra monkfish, he then said there was no monkfish left – but could help us with other white fish and crab claws. He said he was down to the last 2 portions, and he would ensure they were hearty. We were a bit concerned and suggested perhaps we settle for the steak which is always delicious. He assured us we had made the right choice and would enjoy the stew. The stews arrived and were ‘hearty’ if being crammed with the contents of a tin of crab claws is your definition of hearty. The promised ‘rich tomato broth with chilli and garlic’ was a watered down version of what was clearly less than a cup of the original broth left at the bottom of the pot topped with water. It was tasteless – lacking in hint of either chilli, wine, garlic or herbs – having lived in Malta I can assure you I have a deep understanding of Med cooking. I guess we were lucky we didn’t have the salty brine of the crab claws as the broth. It was inedible and we were starving so we kept adding salt and pepper – we were beyond the point of returning the food which was a mistake in hindsight. We skipped dessert – had coffees and left. The meal came to nearly £100.00. This was an expensive lousy experience. We paid a generous tip – because they accommodated us without a reservation. Take aways from the experience: • The restaurant service on a Sunday evening at 19:00 should be as good as it is on a Friday at 19:00 • Being a local and having eaten there several times – it is my first choice for a ‘good’ meal – don’t abuse the luxury of local support. • Train your waitrons to clean tables, by wringing out the cloth and not dripping water on your patrons. • Waitrons (even under aged ones) should at least carry a wine opener, and understand that wine glasses should be produced when delivering wine. • Your chef should know better and never, ever assume he can cut costs by selling the dregs from his kitchen. • A poor dining experience costs you more than you think. We would have ordered dessert, and more importantly returned for a second meal in the next week – WE DIDN’T! I have a friend coming from Ireland in November – do I risk taking her to the Anchor?"