Fatto Bene - Speisekarte

68 avenue Charles de Gaulle, 83120 Sainte-Maxime, France

🛍 Kebab, Pizza, Salade, Italien

4.1 💬 3544 Bewertungen
Fatto Bene

Telefon: +33494969328

Adresse: 68 avenue Charles de Gaulle, 83120 Sainte-Maxime, France

Stadt: Sainte-Maxime

Menü Gerichte: 9

Bewertungen: 3544

Webseite: https://fattobenepizza.wixsite.com/fattobene

"Choquée par l'attitude de la responsable de salle dame aux cheveux courts qui a humilié devant mon ami et moi un jeune serveur qui débutait probablement la saison pour la première fois dans cette entreprise ... Elle l'a obligé de répéter la commander qu'on avait commandé en lui disant d'un ton arrogant : c'est moi qui prend les commandes ! Choquée par l'attitude de cette femme injuste envers ce jeune homme très poli et qui voulait bien faire , cela nous a littéralement gâché le repas et ne nous a pas donné envie de revenir ! Dommage car la cuisine est très bonne !"

Ganze Speisekarte - 9 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Pasta

Salate

Hauptgerichte

Nachspeise

WATELET WATELET

Nous y allons souvent nous trouvons cela très sympa

Adresse

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Bewertungen

JLUC
JLUC

Savoir faire à l'italienne. Très tres bonnes pizzas.


SAMANTHA
SAMANTHA

Très bon et convivial Merci c’est toujours un plaisir


ADAM
ADAM

J'ai mangé aujourd'hui la plus délicieuse pizza aux 4 fromages de ma vie ! Merci ! Speisekarte ansehen


KEVIN
KEVIN

On mange bien, on rigole, on s'ambiance. Luigi, le patron est adorable et commerçants.


A
A

Tout est très bon. Les pizzas sont excellentes, tout est frais et fait maison. Que du bonheur !


STÉPHANE
STÉPHANE

Un petit restaurant comble et pour cause la nourriture est bonne, le service est efficace et agréable. Sans chichi, amical presque familial. Allez y les yeux fermés Speisekarte ansehen


CÉDRIC
CÉDRIC

2 eme visite et toujours aussi accueillant ! Cuisine soignée dans la presentation et délicieuse. Ça sent bon l’Italie. accueil malgré la présence de mon fidèle compagnon. Bravo !


DAVID
DAVID

Tout petit, vite servi surtout kesskeu c'est bon !!! Toutes les formes de pizza sont meilleures les unes que les autres... Ne pas hésiter à tout tester. Perso je n'ai jamais été déçu.


LISE
LISE

Choquée par l'attitude de la responsable de salle dame aux cheveux courts qui a humilié devant mon ami et moi un jeune serveur qui débutait probablement la saison pour la première fois dans cette entreprise ... Elle l'a obligé de répéter la commander qu'on avait commandé en lui disant d'un ton arrogant : c'est moi qui prend les commandes ! Choquée par l'attitude de cette femme injuste envers ce jeune homme très poli et qui voulait bien faire , cela nous a littéralement gâché le repas et ne nous a pas donné envie de revenir ! Dommage car la cuisine est très bonne ! Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Salade Eine köstliche Auswahl an lebendigen Salaten mit frischem Grün, saisonalem Gemüse und herzhaften Belägen, garniert mit unseren charakteristischen Dressings für ein erfrischendes und gesundes Mahl.
  • Italien Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Sièges
  • Traiteur
  • Speisekarte
  • Livraison
  • Menü
  • À Emporter

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"we had the 5 course menu, 1 normal, 1 vegetarian. the vegetarian was good but not up to the standard we experienced in similar establishments and not on the level of the non-vegetarian. waiters also did not mention it. it was just a small part on the bottom of the menu. we felt that's also about the appreciation it got from the chef. in our opinion, if u offer a vegetarian menu, it must be on an equal level as the rest of the menu. it wasn't (seems as if les légumes alone just are not much of an inspiration to the chef which clearly reflected in the courses). it wasn't bad but from a 3 star restaurant I expect fireworks even without meat; especially if the theme is provénce. the normal 5 course menu was good but the overuse of grapefruit started to annoy me after the second time 4 or so slices were used on my dish as it was way too sour, clearly overshadowing the other flavors and the note of sour even persisted through the coursesafter the palette refreshener which also contained some lemon notes came the dessert (kind of lemon tart) which was so sour that we both could not finish it. it was like a punch in the face after such perfectly and tastefully balanced 4 previous courses that explored familiar and unfamiliar flavor profiles and combinations (on a deserved 3 star level in my opinion - even though I missed obvious associations to la provénce). the rest of the desserts (which seemed to make up of 30%+ of the overall food volume; no idea why such an emphasis on sweet/sour for just a 5 course meal) couldn't help and were clearly on a much lower level as the rest of the food which was very disappointing to us. also, to be honest, lemon notes belong more to Italy than to the provence (google oops I dropped the lemon tart). all in all a mixed experience which started strong and gradually worsened. A bite into a lemon or grapefruit would have given me a purer taste of la provence if i wanted to explore the perfect sour note. service was excellent, excited and friendly. wine pairing good."

La Cuisine De Cesar

La Cuisine De Cesar

45 rue Paul Bert, 83120 Sainte-Maxime, France

Speisekarte • Kebab • Cafés • Français • Asiatique


"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."