Telefon: +33603556062,+33890210138,+33953014590
Adresse: 45 rue Paul Bert, 83120 Sainte-Maxime, France
Stadt: Sainte-Maxime
Menü Gerichte: 17
Bewertungen: 7282
Webseite: http://www.facebook.com/La-cuisine-de-C%C3%A9sar-155876971149354/
"It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of flavour from the seared outside, maximum of soft juiciness from the tender pink interior. Dessert was a fruit crumble that had not had the crumble added, pronounced delicious, and a crème broulee. The crème was not a traditional baked vanilla egg custard. It tasted like a flour based preparation and was devoid of vanilla. All in all, the service had been attentive and the food mostly great. We determined that we would return for a second meal and looked forward to it.Mistake! Sunday evening, the waitress remembered us, and promised to check for gluten free food. She checked the Champaign sauce that was served with the Salmon. We could not have it. She was not aware that the rice, the dauphinoise and the chips all contained gluten. She suggested salad. We said that would be fine. The Dorade Royale, one of my favourite fish was sold out but they could offer Sea Bass. O.K., that would do. The salad delivered with the dry salmon was a simple bag mix of leaves, not the fresh mixed salad it had been four days before. It had brown stalks and tasted stale. The fish was undoubtedly the worst cooked fish I have ever been served. It had clearly been laid on a metal tray and placed under an electric grill. It had not been turned or moved until it was served. Consequently, the top skin was like leather. It defied my efforts with the serrated knife provided to cut through it. I had to prize it off to get to the very dry fish beneath. A simple glaze of oil would have ensured that the skin became crispy and a delicious part of the fish. It would also have ensured that the (Chef?) remembered to turn the fish under the grill. When I turned the fish on the plate, the lower side skin was a soggy mess where all the juices had soaked it through. Scraping it off, the second fillet was edible, despite the attentions of the chef. We told the waitress what was wrong with our food. She said she would tell the chef. We don’t know if she did. We did not see him."
Ganze Speisekarte - 17 Optionen
Alle Preise sind Schätzungen auf Menü.
Nachspeise
Creme Brulee
Köstlicher Vanillepudding mit einer knackigen Karamellkruste.
Moëlleux Au Chocolat
Zarter Schokoladenkuchen mit flüssigem Kern, serviert mit Vanilleeis oder Fruchtsauce.
Hauptgericht
Vorspeisen
Salate
Caesar-Salat
Frischer Römersalat, Parmesan, Croutons und Caesar-Dressing mit einem Hauch von Zitrone.
Beilagensalat Speisekarte
Frischer Beilagensalat mit einer Auswahl an knackigem Gemüse und einem leichten Dressing.
Indisch
Roti
Fladenbrot aus Indien, knusprig gebacken, ideal zum Eintunken in Curry oder als Beilage zu verschiedenen Gerichten.
Vorspeise
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Rindfleischgerichte
Filet Mignon
Zartes Rinderfilet, perfekt gegrillt, serviert mit einer Auswahl an Saucen und Beilagen.
Hähnchen
Ananas-Hähnchen
Ananas Huhn: Saftiges Hühnchen, mariniert in einer süß-sauren Soße mit frischen Ananasstücken.
Salat
Gemischter Salat
Gemischter Salat: Frische Blattsalate, Tomaten, Gurken, Paprika und Karotten, mit einem leichten Dressing verfeinert.
Meeresfrüchte
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
Lyla
very good products well cooked warm welcome.
Adresse
Bewertungen
Justice
very friendly welcome. very good cooking and copyy
Isabell
Really enjoyed the bavette and the red mullet. Lovely place and the service is great. People are really friendly.
Linnea
Hello- My husband and I had the pleasure of eating here last night. It was wonderful! Check it out! The wine and staff are top notch! Speisekarte ansehen
Черньо
It was really great time with my wife. We were sitting just in the middle of the ancient street and watching passing tourists choosing their restaurants. We enjoy, meal was delicios.
Easter
4 adults and 3 kidsOut first visit to Sainte-Maxime so we did not know where to go.This restaurant had good ratings on TripAdvisor so we tried it.5 star service and food quality Can highly recommend to others
Easter
Our dinner at La Cuisine De Cesar was spontaneous but we had a lot of fun. We enjoyed the appetizers and the dinners. We had mostly fish (salmon/sardines) and we loved every bite of it. Atmosphere was romantic. Highly recommended. Speisekarte ansehen
Örn
We came here on a rainy evening. No people inside -so we were cautious. What a surprise! We had the best evening of our stay there. Meals wonderful - the best Creme brûlée we ever had. And very fresh seabrass. And the proprietor Maxim gave us warm welcome and a nice Stay. Thank you very much. Definitely delicious.!!!
Lexie
We went there for dinner and spent 2h30 there without taking dessert. The service was friendly but long. My parents had an entrée and we didn't but when we got our main, my partners duck was way too overcooked, he asked for rare and the piece he got was grey and dry (not what you expect when you pay 25euros, the same price as the menu). The honey sauce was burnt and stuck on the plate. My gambas pasta dish was very tasty though (even if the sauce was split) and my parents thought their dishes were fine but not exceptional. When we waitress came, she saw the duck in the plate and we told her that i was way too cooked and her asnwer was "oh ok" and we never heard anything about it but we were...
Владанка
It was the best of meals, The second, not so much. On the Wednesday evening we explained that we needed one gluten free meal. We were immediately handed over to a charming lady, who we took to be the proprietor. She assured us that she would confer with the chef. We ordered a “coquelet roti” with a cream and grape sauce and a fillet steak served without sauces. Chips were covered in gluten but the chef proposed a salad for the steak and the “coquelet” came with a Gratin Dauphinoise. All the food was delicious. The chicken was soft and sweet the sauce had a depth of flavour aided and abeted by the small bursts of sweet grape juice from the grapes within it. The steak was perfect; maximum of f... Speisekarte ansehen
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Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
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Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre. Speisekarte ansehen
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Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
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