Fattoria Toccaferro

Covered 2.5euro exaggerated as there was no real tablecloth but only paper towels and paper napkins. For the rest we ate in the norm!

From 13 we had lunch at 14.30 From the photo it seems good but the Carne was frozen/cold, the tables arrived after us ate before and they also got up. Carne no.

First time. We were advised. We ate the meat of excellent quality. Fast and impeccable service. We'll be back to try pizza. And considered the quality of food prices are honest.

Good food but pay 2,50 euros of covered per person to eat on disposable paper towels and attached napkins also disposable is really stunning. In addition, the menu is silent on this cost and is not transparent. Never again

The products are of certain quality. You eat well the staff is friendly, sure, on Saturday night as a little everywhere there is confusion but you put it in mind. A note that I feel like doing, it's about the temperature... The air conditioning system becomes essential because even if far from the oven and from the grill the heat is felt and surely makes the stay less pleasant

Gourmet pizza, everything seemed except pizza, a focaccia cut into oil insulated branches used to amalgamate the cream of dried tomatoes. The reality is the only taste that came out of it was the oil of bad quality that is used in the dried tomatoes under the oil that buys in any discount, then not to comment on the pseudo mozzarella of 250g buffalo that had, according to menu, to be above, no taste of mozzarella so much less than buffalo. Do you want to be a sought after and level local? Well, do not start from the prices of food but from raw materials.

Saying bad is a compliment. Cameriera delle comande unrepaired on the availability of the dishes, we order two ravioli and a noodle and communicate shortly after the ravioli are finished. Without problems we opt for 3 noodles with porcini and truffle.. immangiabili, stomachevoli and disgusting: they knew only of salt. Totally untied by the dressing. Mushrooms not even the shadow and truffle thrown here and there. We left everything and at the withdrawal of the dish we were not even asked why. The chips saved us lunch, at least we didn't go fast. The surprise to the final account, instead of removing the unavailable ravioli and adding the noodles, we had been added to the account two first. I...

Unfortunately, tonight I have to negatively review a club I've been seeing for a long time and where I've always been well. Beyond the prices clearly leavened, but we took a portion of mixed bruschettes and informing that we would not have eaten the “creams to the vegetables”, the waiter proposed to replace a bruschetta without informing us of the surcharge and we found to pay A FETTA OF PROSCIUTTO as an entire package... and above all to pay more to have less because the slice of ham was in replacement of the cream of vegetables. Obviously the discomfort is dictated not by the bruschetta of for itself, but by the unfair attitude of not knowing and applying deliberately such a surcharge...th...

Living outside the region I had never tried this restaurant that I had always talked about very well. Back home and excited to finally go, I had high expectations. The experience was disappointing: we did not bring the bread to the table, but we had to ask half an hour later, once the second arrived with contour; the dishes are not brought all together; the burger of Scottona, requested well baked, we were brought just scottato and we had to send it back with the request to cook it well; the sandwich with chicken burger arrived with 10 minutes delay due to other dishes. The waiter, uncomfortable for this last request, made so sorry for the fact of having to create trouble in the kitchen, say...