Fermento Wine - Speisekarte

Via Pennino 29, 75100, Italia, MATERA, Italy

🛍 Vino, Pizza, Caffè, Carne

4.5 💬 342 Bewertungen
Fermento Wine

Telefon: +393714965665

Adresse: Via Pennino 29, 75100, Italia, MATERA, Italy

Stadt: MATERA

Gerichte: 4

Bewertungen: 342

Webseite: https://www.fermentowinebar.it/

"surprised by the flood during the visit of matera we trusted our guide luigi: completely pumpkin and running we took refuge in this cave without even knowing its name. the very young and very kind owner has welcomed and guided us within what has turned out to be a very pleasant, essential and well-kept space (also from the point of view of the anticovid protocols, including the control of the green passes), renovated so well that neither the absence of windows nor smells of kitchen or other. the menu of tradition revisited with goto and balance thanks to excellent raw materials and unoffended combinations streaks the eye both to a young clientele, starting from aperitifs, and to those looking for a rewarding and non-banal experience. the offer includes two different menus with wine matching, some possibilities of cutting boards, burgers and bruschettes with really special ingredients, a couple of desserts and three special suggestions of coffee in moka (provate them but the boys (yes, because the kitchen is the realm of a young chef) are available to welcome where possible the needs of those who sit at their comfortable tables. always with smile and courtesy. we come to us: in two we chose to share the menu of degotation origins by savoring, with eyes and gotive papillas, the crescendo of tastes wisely balanced by appetizers to dessert. I find it useful to list the names of the courses, they would say nothing: almost all of us would be able to find captivating titles. I think instead it is necessary to give to these two brave boys (but above all to her that, in the full pandemic, decided to invest all herself in this almost cyclopic enterprise founded on passion, care, professionalism, commitment and so much effort) the recognition they deserve and our willingness to personally try their dishes. that they ferment vary and mature with them, with the experience they accumulate, with the inevitable little mistakes from which they learn. go in person, because reviews, even mine, are subjective and can only give a small idea of someone's opinion. I would be pleased to have lit the curiosity of those who have had the patience to read here, so that I go to taste the recipes of ferment. which is much more a wine bar, as the sign says, which in my opinion can be translated. and patience if the place suddenly fills and waiting times stretch for a few minutes, when until that moment you were pampered with the story of the dishes history but also of the adventure that this place represents. the light and refined background music, a chat and a sip of good wine will fly those few minutes and enjoy even more the next dish and if it says an absemia. I forgot: the prices are at the reach of all and beyond correct; the location is very central, reachable with few steps (I recommend the parking park scotellaro); ferment has a suggestive outer space; the bath of the ferment deserves a special mention: clean and designed with original functionality, given the natural structure of the cave."

Speisekarte - 4 Optionen

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User User

characteristic local in the rocks of Matera... relaxing and delicious atmosphere, excellent cuisine revisited in modern key, exquisite staff... highly recommended!

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Bewertungen

Sabrina
Sabrina

Lovely hidden spot in Matera. Great natural local wines and also good food . I has burrata with red prawns on top and was delicious. The staff Is cool and friendly and they play really good music


User
User

recommended by a local guide we found ourselves very well, the frieze was great and the pork cheek cooked in the super primitive to pleasure thanks to the donatella sympathetic and good sommelier who recommended us a great wine to accompany the excellent dishes. Good.


User
User

pleasant experience! after the visit of matera I decided to dine in this place, a very well-equipped choice both for the place and for the atmosphere, elegant and welcoming location, the food proposed is a journey in the tradition that squeezes the eye to innovation, flavors and fantastic goits! friendly and punctual service. to try absolutely.


Sanaya
Sanaya

We visited Fermento on our honeymoon in Puglia. We were on the hunt for natural wine bars abroad and Feremento did not disappoint! Donatella served us the most incredible wines by the glass wines we could never get in Canada. Definitely a must visit for natural wine lovers visiting Matera. We didn’t have the chance to eat here but the ambience and attention to detail makes us feel like it would be top notch.


User
User

I'm not saying we're three people who want to go. My husband has a restaurant. the environment is typical and very nice. the dishes are made with refined ingredients, genuine and processed by the chef in an excellent way. each ingredient is enhanced to the maximum. the meat is very soft and with an explosion of flavors. dessert revisited by the chef with a touch of fantasy and a sublime goto. the sommelier is very experienced and will accompany you to your choice. the price quality ratio for food quality is more than honest. Congratulations!


User
User

we return to the ferment after a while, we do not remain disappointed! Friendly and undetached welcome (from the smell under the nose), beautiful local (not the usual bare-tractor all-rounder from pizza), refined and precise cuisine with decisive and soft flavors. Great advice on wine I didn't touch water) you can see that they are experienced guys in the matter..... The weather passes and you don't notice, the atmosphere allows it to suddenly be normal, for the quality of the dishes I would have expected more!! young people, new ones of matter, but competent! Congratulations! Next time. P.s. top cutters!


User
User

Amazing evening! the room is very nice with a large well-furnished interior room and an outdoor space distributed on multiple levels and furnished in a very colorful and friendly style. I had dinner here August with my husband and our two children, we took the two menus more than the bruschette for the little ones. it was all delicious, wine pair proposed fabulous. the owners were with us kind, helpful and genuinely friendly with our children. a friendly and familiar atmosphere has been created to the point that we finished the evening with a cocktail at the table of friends of the owners while our children played at ease in the middle of the event. Thank you very much for the beautiful even...


Antonpm11
Antonpm11

An odd place that I wanted to like, but fell well short in all regards. Getting the menu wasn't easy. It's an annoying NFC thing that is taken away far too quickly so it becomes a faff and then everyone looks at their screens for too long. There wasn't a working light in the men's toilets. The service was weirdly formal and disjointed. Our waitress had very little knowledge of the available wines and had to constantly refer to the sommelier. Why not just get the sommelier!? We were the only people there so they probably weren't busy! The outdoor space is ruined, as it's also the home of the exit of the kitchen extractor fan which is very loud. The food was disappointing. Bland and uninterest...


User
User

surprised by the flood during the visit of matera we trusted our guide luigi: completely pumpkin and running we took refuge in this cave without even knowing its name. the very young and very kind owner has welcomed and guided us within what has turned out to be a very pleasant, essential and well-kept space (also from the point of view of the anticovid protocols, including the control of the green passes), renovated so well that neither the absence of windows nor smells of kitchen or other. the menu of tradition revisited with goto and balance thanks to excellent raw materials and unoffended combinations streaks the eye both to a young clientele, starting from aperitifs, and to those lookin...

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Caffè Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Carne Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis.

Ausstattung

  • Vino
  • Prenotazioni
  • Posti A Sedere
  • Serve Alcolici

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"Siamo andati in questo ristorante una sera con degli amici Tavolo prenotato per le 21.30). Arriviamo puntuali al ristorante e ci accomodiamo, ordiniamo delle pizze; il Cameriere però continua a chiedere se volevamo qualcosa nell 'attesa sottoponendo alla nostra attenzione antipasti e friggitoria. Rifiutiamo, eravamo lì per mangiare una pizza e uscire. Comincia un vero e proprio calvario, arrivano le bibite, ma di cibo neanche l 'ombra. Alle 22.00, siccome c 'erano i bambini abbiamo cominciato a sollecitare, ma nulla. Trascorre mezz 'ora ancora e alla domanda: quanto tempo ci vuole?! , il cameriere mortificato, risponde: un po ' . Alle 23.00 ancora nulla e chiamiamo nuovamente il cameriere che questa volta manda il proprietario che ci dice: e che volete da me?! Ve l 'aveva detto il cameriere di prendere qualcosa prima, io stasera ho 50 persone in sala! . Questa risposta mi è sembrata proprio priva di professionalità in quanto: 1. Io se voglio mangiare la pizza, non vedo per quale ragione devo prendere del fritto prima. 2. Cinquanta persone per un ristoratore sono come dieci invitati a casa, cioè gestibili. 3. Che volete da me? E con chi dovrei lamentarmi con i camerieri? Loro che colpa hanno, tu sei il proprietario. Alle 23.30 arrivano le pizze, erano buonissime non so se fosse per la fame) ma le abbiamo mangiate praticamente tutte compresse di bordi. Le bevande erano ormai calde, i bambini si erani addormentati sul tavolo e la nostra serata è finita lì. Per carità, puoi offrire anche ottimo cibo, ma se i tempi di attesa sono questi, lascia proprio perdere. Non siamo stati gli unici a lamentarci, affianco c 'era un tavolo da 9, che ha mangiato dopo di noi e un tavolo da 4 che dopo essere rimasti a digiuno hanno dovuto pagare acqua e coperto dopo circa 2h di attesa. Inutile dire che i 4 lo hanno mandato a quel paese. Assolutamente da migliorare, così non è proprio bello. In un bilancio, la gente non ricorda il cibo buono, ma l 'attesa infinita."