Flour To The People

Good baked pizza the base a little thick compared to some places but the toppings good and rich and loaded great for a takeaway pizza at home

We came here twice over a two day period because it was so delicious and the people were so friendly! First time we came after 5 and got the Margherita

amazing sour pizza! the best in london, I think. brunch is also great. the Avo smash with lime, sweet chili and feta with chopped eggs, sends their taste buds flying. big sourded bread too. it is busy at the weekend, but the short waiting time is worth a table. service is always friendly. unique and worth. Speisekarte ansehen

As you might have guessed from last month's London Living topic, I'm a huge fan of brunch, and whenever the opportunity arises, I certainly won't say no to a good brunch out. Imagine my delight when I discover that a short hop, skip and a jump from Andy's house is an absolute gem of a brunch spot: Flour to the People.

As you might have guessed from last month's London Living topic, I'm a huge fan of brunch, and whenever the opportunity arises, I certainly won't say no to a good brunch out. Imagine my delight when I discover that a short hop, skip and a jump from Andy's house is an absolute gem of a brunch spot: Flour to the People.

a really extraordinary place for brunettes and pizza. a small cozy caffe, the personal is really awesome and eating is amazing. fresh sourdough bread is baked all day and all their dishes are built around sourdough. from fantastic brunettes such as eier benedikt to delicious pizzas, it is a fantastic place to stop and enjoy homemade food. it is busy at the weekend, but absolutely worth the wait! Speisekarte ansehen

we woke up to enjoy the pancakes and landed in this small, beautiful place after we waited a bit outside (because it was busy. we have made a proper choice) we were received by a friendly host. our expectations were not disappointed: pancakes were large, tasty and well presented. Finally we had the breakfast we wanted. we really enjoyed thank you we look forward to a return and try other homemade specialties!

We stopped on a cold Sunday morning after a walk in the park. The space is tiny but the menu for breakfast and brunch really good with plenty to choose from with focus on their in house baked goods which include sourdough bread. Service is friendly, the coffee good (Nude espresso) and the food very good too. I enjoyed my scrambled eggs and mushrooms with toasts (which you toast yourself at the table, good idea) and my husband his maple syrup toasted sandwich with bacon and sausages. Looking forward to coming back

Flour to the People is the new kid on the block in Battersea when it comes to breakfast/brunch and it's a great, new take on the brunch experience All dishes are served on homemade sourdough bread, or in some cases sourdough muffins which are really special. The menu is based around traditional brunch classics such as french toast, eggs benny and a fry up. But what I love is the names The French One The American One it just adds a touch of something different and special to it They also use local ingredients (local to Battersea as much as possible), for example they serve beer brewed in Battersea, which is always a bonus The most fun part of this restaurant is the Toast the...read more Speisekarte ansehen