Floyds - Speisekarte

Oysters

➤ 37 Patrick St, Strabane BT82 8DQ, UK, United Kingdom

Speisekarte • Pizza • Kebab • Seafood • European

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"Hadn't been here in a while but wont be leaving it as long until I'm back again. Lovely ambiance and great staff. Booked in advance. Place has very busy but that didn't take away from experience. On entering we were shown to waiting area where we were given our menus and drink order taken. Specials for the night were described. After giving our order we were taken to our table about 10 mins later. What can I say about the food. It was fabulous; tasty, succulent and well presented. Before starters arrived we were given a lovely slice of warm bread to enjoy with the wine. I had the fivemiletown goats cheese mouse and better half had deep fried stuffed mushrooms . Both beautiful. For mains we had the roast wood pigeon and wild mallard. Both cooked to perfection. Flavours were amazing. I had dessert dark chocolate and wild atlantic whiskey pot. Fantastic way to finish off meal. Ann had the baileys hot chocolate she said it was divine. Get booked you wont be disappointed."

Murphy's On The Green

➤ 9-11 Bowling Green, Strabane I-BT82 8BW, United Kingdom

Speisekarte • Cafés • Kebab • Mexican • European

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"hated the food got a quicke in the back so kinda chillin! Wheelchair accessibility: i tried to ride and fell over and hurted myt knee although i didnt feel cuz im disablesd Service: Delivery Meal type: Brunch Price per person: £100+ Food: 5 Service: 1 Atmosphere: 1 Recommended dishes: Chicken Fillet Burger and Chips and Salad, Wedding Cake, Dessert Platter with Strawberry Ice Cream, Cheeseburger with Chips and Sauce, Steak Mushrooms and Garlic Potatoes, Peppered Steak, Vegetable Soup, Roast Potatoes, Bombay Potatoes, Potato and Vegetable, Salsa Potatoes, Garlic Potatoes, Sour Cream and Chilli Wedges, Irish Mans Steak, Chilli Mash, Lava Cake"

Fir Trees

➤ United Kingdom, Strabane

Speisekarte • Cafés • Kebab • Seafood • Mexican

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"I was at my nephews wedding at The Fir Trees Hotel and it was a disgrace, builders in the area we had to pass through and works going on while the wedding was taking place. The hotel was freezing we sat with coats on. The tea and coffee were cold on arrival and a sorry excuse for Shortbread it was so small you quite literally got 1 bite from it. The soup was way to salty the main was mediocre at best it was fried potatoes not roast potatoes. It amazes me that a hotel offers fried potatoes when it is clearly supposed to be properly Roasted potatoes as the name states roast potatoes. The deserts where awful it was supposed to be cheescake profiteroles and a little tart, the cheescake tasted just like cream the profiteroles where so soggy the tart was passable. The guy who carried the wedding Cake from the venue to cut for guests lifted it and laid it against his chest instead of getting a second person to help lift it out properly, it was not professional at all. The Red carpet was filthy they would have been better not to put one out if they couldn't be bothered to clean it. Very disappointing most certainly would not recommend this hotel in anyway shape or form. In all my years in customer service I have never been so disappointed with a wedding at a hotel. Very sad that the management team and wedding coordinatior found this was acceptable for anyone's wedding."

Caffe Fresco

➤ Unit 7 Pavilion Retail Park, Strabane I-, United Kingdom

Speisekarte • Cafés • Seafood • European • Fast Food

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"Now, let’s talk about Friska, located in Brindleyplace, Birmingham, among tall office buildings right on Broad Street. This spot only opens on weekdays for breakfast and lunch, catering mostly to the office crowd, but don’t let that deter you from visiting. Friska is a self-service restaurant with a spacious layout that includes community seating, individual tables, and standing areas. The staff is young, lively, and genuinely interested in providing great service. They serve fresh coffee, tea, and naturally flavored drinks daily, which means everything is truly fresh! At first glance, you might think it’s a bit pricey, but the portion sizes are generous; my burrito kept me full all day. Aesthetically, Friska radiates positive energy, creating a casual, welcoming atmosphere that I rarely encounter elsewhere. Now, let’s get to what really stands out: the drinks in the refrigerator. Beautiful, rounded bottles filled with vibrant liquids made from delightful ingredients like red berry, mango, melon, and various earthy tea and coffee blends—coconut iced mocha, anyone?—make choosing just one drink a daunting task. The fact that a single bottle serves three tall glasses (with ice) either means you’ll be making multiple trips to the restroom or you’ll have to stick to the one flavor that beckons you the most. Even as I write about the red berry and hibiscus iced tea I had, I can still almost taste its freshness. The strong aroma of hibiscus lingers in my memory, and the flavor has stuck with me long after I finished the drink. Now for the kicker: while the drink was fantastic, it was the Korean pulled pork burrito, recommended by the staff, that truly sent my taste buds into overdrive. This burrito was packed with so much flavor that each bite felt like a mini explosion in my mouth. Sweet, sour, tangy, chewy, spicy, salty, crispy, and soft—every aspect was so amazing that I hardly noticed my surroundings. In fact, Meg Ryan from "When Harry Met Sally" might have had some fierce competition in her iconic food scene! The only downside to this delightful experience is that Friska is located in another city, meaning I won't get a chance to try some of their other mouthwatering options, like the chicken and chorizo wrap, pho noodles, crayfish and mango rice pot, or their tempting breakfast menu. For now, I’ll have to savor the memory of the best burrito and iced teas I’ve ever had. Do you love food as much as I do? Follow my culinary adventures on Instagram @raghavmodi!"