Foresters Arms - Speisekarte

43 St Leonard's Road, Horsham RH13 6EH, United Kingdom

🛍 Pub, Fish, Steak, Fast Food

4.1 💬 723 Bewertungen
Foresters Arms

Telefon: +441403251399

Adresse: 43 St Leonard's Road, Horsham RH13 6EH, United Kingdom

Stadt: Horsham

Gerichte: 10

Bewertungen: 723

Webseite: https://theforestershorsham.co.uk

"Having had some fantastic meals at this pub when the restaurant was run by the previous chef we had high hopes of the new electro pilot restaurant launched at the Foresters by Matt Gillan. We looked at the menu online which showed a good range of choice so we booked a table to eat on a Saturday night. I ordered the fish and chips described online as battered haddock fillets with triple cooked chunky chips pea fritter and homemade tartar sauce. My husband ordered the cheese burger again with triple cooked chips. What we actually got bearded no resemblance to this! My fish was a very small battered fillet served with French fries not home made and no pea fritter. My husbands burger had a strange looking mayonnaise type sauce in the bun and no cheese and was so sloppy the bun fell apart. Again was served with French fries. We were not at all impressed and our guests did not get their side order of veg. We had to send the burger back which meant my husband got his meal when we had almost finished ours. This restaurant had some great reviews with the previous chef and everything was home made and definitely value for money. It is a real shame as this is a lovely local pub and we often came to eat on a Friday or Saturday evening. Unfortunately we will not be eating again but will still frequent the pub to drink. This review has no reflection on the pub and its staff. Such a shame as it was such a good place to eat locally before."

Speisekarte - 10 Optionen

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BorderTerrierTeam BorderTerrierTeam

Lots of hype around this place (here and with some friends who went last year)

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Bewertungen

User
User

We had booked a table bit found it was in the bar area, this was our first time even though it is local to us.


271markh01
271markh01

The Foresters Arms is now a must-visit spot with the new chef who has completely changed the menu to offer delicious traditional pub food. I was never a fan of the old menu, but now I highly recommend stopping by to try their new dishes.


Carole
Carole

This pub catered extremely well with 28 of us for lunch. Very friendly landlord, very welcoming and not phased by the numbers of us for lunch. No pre-ordering or deposits required! Food good and served quite quickly considering the number of us.


User
User

Our first visit to this pub and we were certainly not disappointed!! The food was amazing as was the atmosphere! We will certainly return! Great value for this set menu with a quality menu and ingredients. I initially choose this restaurant as we are vegetarian and the menu looked fab and not the same old!


juneyspoony
juneyspoony

I recently visited this restaurant and enjoyed a delicious lunch, particularly the amazing burgers. Despite the quiet atmosphere at the pub, I was pleasantly surprised by the friendly service and the incredibly tasty burgers made from their own recipe. I would not hesitate to recommend this place - thank you!


Holland2612
Holland2612

I visited this restaurant last night after hearing about the new chef and menu. Three people in our group ordered burgers, one ordered a steak, and I ordered a steak pie that sounded delicious on the menu. Unfortunately, the food was terrible. While I was waiting for my meal, the others were served and I was unexpectedly told that my steak pie was not available and that I would be receiving fish instead. This change had not been discussed with me beforehand. In order to not disrupt the meal with my family, I quickly accepted the fish. However, it was greasy and the overall quality of the meal was poor. This experience has left me disappointed and I will not be returning to this restaurant. I...


User
User

We heard great things about this place and liked the menu from the website. However once we saw the decor and absorbed the ambience of the restaurant area only one other table was occupied), we lost confidence in the menu, so we tried to play it safe by ordering fish and chips and a burger. I am sorry to say we didn’t enjoy our meal. It was not well presented see photos) and didn’t taste or smell nice the smell of the fish was overwhelming). Our red wine was cold. It felt very amateurish and the ambience was in conflict with the price of the 6 specials and additional sides £4) on the menu. It just didn’t feel right and having left home at 7pm for a relaxing evening to end the week, we were h...


User
User

This place is a bit of an oxymoron. The pub is traditional in every sense, it doesn't do new fangled drinks, anything above a J2O is out and since I'm not drinking at the moment and didn't want a juice I was left with water. Husband was happy with his IPA and 8 year old lemonade. They don't do fancy! However the restaurant bleak in it's decoration and heated with an electric heater is a marvel. I'd wanted to try it as it's run by Matt Gillan of The Pass and Pine Pike fame and I was lucky enough to have my 40th at The Pass, so fond memories. He's started a casual dining brand called Electro Pirate and here it is at the Foresters. So you can have burgers or fish and chips but you can also have...


Carole
Carole

Having had some fantastic meals at this pub when the restaurant was run by the previous chef we had high hopes of the new electro pilot restaurant launched at the Foresters by Matt Gillan. We looked at the menu online which showed a good range of choice so we booked a table to eat on a Saturday night. I ordered the fish and chips described online as battered haddock fillets with triple cooked chunky chips pea fritter and homemade tartar sauce. My husband ordered the cheese burger again with triple cooked chips. What we actually got bearded no resemblance to this! My fish was a very small battered fillet served with French fries not home made and no pea fritter. My husbands burger had a stran...

Kategorien

  • Pub Genießen Sie eine lebendige Atmosphäre mit unseren klassischen Pub-Favoriten. Von herzhaften Burgern und Fish 'n' Chips bis zu würzigen Pasteten und Craft-Bieren verspricht unser Menü ein gemütliches Erlebnis, ideal zum Entspannen mit Freunden.
  • Fish Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern.
  • Fast Food Genießen Sie eine Vielzahl von schnellen und köstlichen Mahlzeiten, die sich perfekt für unterwegs eignen. Von saftigen Burgern und knusprigen Pommes Frites bis hin zu erfrischenden Getränken – unser Fast-Food-Menü stillt Ihre Gelüste mit schnellem Service und unwiderstehlichen Aromen.

Ausstattung

  • Seating
  • Free Wifi
  • Visa Card
  • Mastercard

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"So, the first problem was the booking (and the exact same thing had happened the previous time we arrived at this restaurant with an Open Table booking). I had made the booking online and received confirmation both via email and in the OT app, which I could show at the restaurant. When I made the booking very limited times were available: nothing between 11.45am and 2pm, so we assumed the restaurant would be crowded. When we arrived a little before our 2pm booking, it was three-quarters empty and they had no record of my booking. Since the place was largely empty this didn't matter, but on another occasion it might have done. And maybe one reason the place was so empty was that other potential customers had also seen no availability between 11.45am and 2pm, so Cote had no online bookings. Either Open Table or Cote need to sort out what is wrong with their booking systems as it seems that in Horsham at least the systems do not talk to each other. The food was fine, typical Cote just as you would expect, but the service was disappointing. In a largely empty restaurant one might expect efficient and attentive service but we got nothing of the sort. It was hard to get attention from any server and we had to request some items several times. Someone who from her dress was probably the duty manager, spent most of her time lounging or chatting with other staff members rather than making sure customers got good service."