Franks - Speisekarte

The best roast lunch ever! Sue was so kind and lovely and the food was impeccable! We had the ham hock and pork belly to start and then roast duck and roast pork belly. We started our day in Gloucester quays and spontaneously decided to drive down after seeing the reviews of franks! Everyone should go

The food at this restaurant was excellent. I ordered the lamb and my girlfriend had the pork, both dishes were delicious. The lamb was cooked to perfection. This cozy spot in Cheddar is quiet and the waitress was very friendly and gave us some recommendations for things to do in Cheddar during our visit.

Brilliant night at Franks. Fantastic food. So pleased to find a restaurant that gives its clientele a fantastic food experience. We had scallops, followed by lamb that was so tender we could have used plastic knives to cut. Could not manage a desert but had floater coffees. Wonderful night out. Thank you Frank.

I visited this restaurant while on vacation and made a reservation in advance. The food was delicious, beautifully presented, cooked perfectly and served piping hot. It was also reasonably priced. The service was exceptional, the staff were friendly, and the timing between courses was just right. I couldn't find a single fault with my experience.

What a gem of a discovery! After reading the wonderful reviews online, we decided to book a table and we were not let down. The staff were exceptionally friendly and the food was delicious. We started with the Salmon crab tian and had the Sole for our main course. Both dishes were beautifully presented and incredibly tasty. We will definitely return the next time we are in Cheddar.

We had a fabulous meal at Franks Restaurant, everything was freshly cooked. I had scallop on a crab cake with bearnaise sauce followed by red-legged partridge with Madeira sauce and my husband had tortelloni followed by lamb slowly braised and also a rack of lamb perfectly cooked pink with a calvados sauce. We would thoroughly recommend this restaurant if you want fine dining without the extortionate prices, we have been to Michelin starred restaurants and this one is just as good.

On our 4th Anniversary me and my fiancée decided to treat ourselves to a nice meal and chose Frank's after seeing the menu online. What can I say? We were extremely happy with our choice. Service was excellent from the moment we walked in from the terrible rain outside. You can tell the owners are extremely passionate about what they do. We went for a three course meal at the very reasonable price of £36/person. We had the Tortellini Cheese Souffle; Duck Partridge; Chocolate Melt Key Lime Pie. Every part was exquisite and we would highly recommend!

Last minute booking tonight and weren’t disappointed with anything. Lovely small, quaint restaurant, food was super tasty and service was brilliant as well, very attentive. Sue was really friendly and welcoming. Unfortunately didn’t get to meet Frank as he was busy in the kitchen. We had the pigeon and prawn crepe for starter. The prawn bisque that accompanied I could have just had a massive bowl with bread. The mains we had lamb rump and the beef which were both really lovey. The meat melted in your mouth. Dessert we had Paris Brest and key lime pie. I’m not a dessert person but would definitely have either of those again. All very reasonably priced. Highly recommend and we will definitely...

Sandra, my wife has to be very careful what she eats owing to damage caused to her stomach through food poisoning many years ago. She hates to make a fuss on the day so we contact/visit places a few days before to make sure they can cater for her needs. To be fair, we only contacted Frank the day before however he could not have been more understanding and caring, going out of his way to make sure that Sandra enjoyed the same quality, variety and quantity of food that the rest of us were served. His approach made all the difference to our evening with friends as it meant that she felt no different to the rest of us rather than an inconvenience as she has sometimes been made to feel in other...