Gabin Gusto Esclamativo

Cibo buono,a pochi passi dal centro. Servizio cordiale. Prezzo un po' alto.

Nice place, almost downtown. Layer pizza and nice dishes. fast and courteous service, very good prices

Location molto tranquilla e poco affollata nonostante sia in pieno centro. Cibo ottimo e menù vasto anche per il prezzo non super economico. Speisekarte ansehen

Very nice little Restaurant. Serving high quality Food. Burgers Pizza does not sound too fancy but the way they save it and mix it with typical Italian ingredients makes it very Good.

Ottima la pizza gourmet, quella al taglio e pure gli hamburger. Tutti con abbinamenti interessanti e ingredienti eccellenti. Il posto non é grandissimo, quindi in giorni e orari di punta meglio prenotare.

Buona qualità dei prodotti e servizio veloce (pure troppo). Prezzi maggiori della media. Ottimo per una pizza -cornicione, alta o farcita a mo' di panino-, un club sandwich o un hamburger. Spazi risicati all'interno sia tra un tavolo e l'altro sia di manovra sul singolo tavolo Speisekarte ansehen

We went here for lunch as it was recommended to us for snack lunches. It was more than that and the food, though simple, was really very good. With drinks expect the bill to be around 20eu per head. The only down side was that they did not serve coffee!! In Italy!! There were plenty cafes around, so it was not a problem. I'll be back.

Good food, nice location, worth the price. The taste was very good. We had pizza and pasta and enjoyed both. I was really glad that the size of the menu was not as big as in many other restaurants! Often I can't eat with me and apologize for the food that goes into the waste container. My friend and I were very happy with the amount of food, but not in Essen Koma, which I really appreciated! In this way there is even room for a second option or dessert: Thanks for this beautiful lunch!

Yes, the title seems strange, but it is true. In Udine a pair of friends Umberto and the chef Andrea Gabin created a new version of high, very high level focacceria. Try the small sushi style variety of focaccia with tomato confit and buffalo mozzarella, or with tartare of Fassino beef. And then the club sandwich which I would argue as one of the best ever eaten, with real ingredients, such as the sous vide slowly cooked chicken breast, etc.. And then the burger with foie gras. Yes an amazing place indeed Speisekarte ansehen