Gali's Italian - Speisekarte

29 West Maitland Street, Edinburgh, United Kingdom

🛍 Pizza, Steak, Italian

3.2 💬 30 Bewertungen

Telefon: +441312253199

Adresse: 29 West Maitland Street, Edinburgh, United Kingdom

Stadt: Edinburgh

Menü Gerichte: 35

Bewertungen: 30

"I booked a table on OpenTable a few days before our visit, but I was disappointed when we arrived. There was no record of our reservation, and unfortunately, there was no space available for us, despite the waiter acknowledging my email confirmation. I would recommend 'La Piazza' down the road, which was excellent; they managed to find us a table even though they were very busy."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Pizza

Nachspeise

Salat

Nachspeisen

Süße Leckereien

Main Course Selection

Rote Pizzen

Vegetarisch

Beilagen

Fleischgerichte

Salate

Pesce-Fisch

Penne

Suppen

Schnitzel

Pizzen - Klein Ø 22Cm

Rindfleischgerichte

Überbacken

Rumpsteak

User User

great food. very friendly.

Adresse

Karte anzeigen

Bewertungen

User
User

Enjoyed pre-theatre menu. Good ambience. Roomy table.


User
User

Food was basic but nice lacked atmosphere and the staff were grumpy


User
User

Could not cope with a large party, food was not very nice, some came cold Speisekarte ansehen


User
User

Food is great as always, great value for the price. Service is always exceptionally friendly, giving out the feeling you are dining in Italy. Would reccomend.


User
User

We had a lovely evening at this restaurant. The food was outstanding, and the service was equally impressive. I would definitely return and recommend it to others.


User
User

Real Italian restaurant with Italian staff. Nice relaxed atmosphere. Me my kids enjoyed the meal before we did the torchlight procession. Would recommend. Staff friendly helpful. Speisekarte ansehen


User
User

good family-estate that we enjoyed for early sitting on the New Year's Eve. not cheap £270.00 for a family of 5) but we have 3 courses etc. all in all, a good forerunner to new year.


User
User

It seems they may have been overwhelmed after the rugby game, as the service and food quality were quite poor. None of the ten people in our group finished their meals; I barely took a bite of my steak before leaving it behind. The wine was good, but honestly, I'd rather get KFC from just around the corner! Very disappointing overall.


User
User

I booked a table on OpenTable a few days before our visit, but I was disappointed when we arrived. There was no record of our reservation, and unfortunately, there was no space available for us, despite the waiter acknowledging my email confirmation. I would recommend 'La Piazza' down the road, which was excellent; they managed to find us a table even though they were very busy. Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Steak Genießen Sie erstklassige Stücke von saftigen, zarten Steaks, die fachmännisch zur Perfektion gegrillt werden. Jeder Bissen bietet eine Geschmacksexplosion, serviert mit klassischen Beilagen und köstlichen Saucen, um Ihr kulinarisches Erlebnis zu bereichern. Speisekarte ansehen
  • Italian Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Visa Card
  • Mastercard
  • Speisekarte

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."