Kitchin - Speisekarte

78 Commercial Quay, Leith EH6 6LX, Edinburgh, United Kingdom

🛍 Vegan, British, Healthy, Desserts

4.8 💬 17547 Bewertungen
Kitchin

Telefon: +441315551755

Adresse: 78 Commercial Quay, Leith EH6 6LX, Edinburgh, United Kingdom

Stadt: Edinburgh

Menü Gerichte: 17

Bewertungen: 17547

Webseite: https://thekitchin.com/

"We recently had the pleasure of dining at The Kitchin in Edinburgh. From the moment we stepped through the doors, we felt ensconced in the atmosphere and genuine hospitality the restaurant provided. It was apparent that great care had been taken to create a place that was pleasing and comfortable as the interior décor was cozy and intimate. The Surprise Tasting Menu was diverse and the dishes were crafted with the utmost skill and creativity. Each of the seven courses that we indulged in was a true masterpiece (including the vegetarian versions) because the favors were exquisite and the presentation of each dish was a work of art. The staff was very knowledgeable in describing each dish and you can taste the thoughtfulness and care in every delicious bite. We were very pleased that we decided to also include the wine pairing because we enjoyed learning about each and they complimented each dishes perfectly. The only glitch was that the optional cheese course took a lot longer to be served than the previous courses and then the rest of the courses took longer than usual, as well as receiving our bill at the end, and the dinner service ended up taking 5 hours. Regardless, we had an exceptional meal that we thoroughly enjoyed and will never forget. Food: 5 Service: 4 Atmosphere: 5"

Ganze Speisekarte - 17 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Pasta

Vorspeisen

Vorspeise

Vorspeisen Und Snacks

Reis

Gnocchi

Pizza-Snacks

Meeresfrüchte

Mexikanisch-Amerikanisches Essen

Vegetarisch

Salate

Easton Easton

Divine eating experience! Food: 5 Service: 5 Atmosphere: 5

Adresse

Karte anzeigen

Bewertungen

Joshua
Joshua

Best appetizer and dessert I ever hadI was lucky to get a seat for lunch and the oxtongue was to die for


David
David

Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Wine Pairing


Shaun
Shaun

Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Scallops Speisekarte ansehen


Rob
Rob

If you have a chance to visit this restaurant please do! The service is absolutely amazing and the food is spectacular! We had a vegan and a person with


Jane
Jane

We had a most memorable dining experience, which we would love to repeat on a summers day. It was an added bonus to meet Tom. Food: 5 Service: 5 Atmosphere: 5


Kathryn
Kathryn

Service: Dine in Meal type: Lunch Price per person: £100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Baked Scallops, Panna Cotta, Beetroot Composition Speisekarte ansehen


Mike
Mike

Not cheap but fantastic food and really great service. A real experience. Go on treat yourself! Service: Dine in Meal type: Dinner Price per person: £100+ Food: 5 Service: 5 Atmosphere: 4


Phil
Phil

I 've wanted to visit this restaurant for quite some time but it is a four hour drive from Leeds. So, when we had the opportunity of a few days in Balmoral with family it presented the ideal opportunity to make this a priority on the way back via Edinburgh. We booked for a Friday lunchtime on the basis that it provided a broad opportunity to order A La Carte, the tasting menu, which we not great fans off generally, or the lunchtime set menu. We opted for the lunchtime menu and wine flight. It turned out to be one of the best dining experiences we 've had for a while and we 've eaten in other Michelin star restaurants. Loved the ambiance from the moment we walked through the door to the momen...


Maggie
Maggie

We recently had the pleasure of dining at The Kitchin in Edinburgh. From the moment we stepped through the doors, we felt ensconced in the atmosphere and genuine hospitality the restaurant provided. It was apparent that great care had been taken to create a place that was pleasing and comfortable as the interior décor was cozy and intimate. The Surprise Tasting Menu was diverse and the dishes were crafted with the utmost skill and creativity. Each of the seven courses that we indulged in was a true masterpiece (including the vegetarian versions) because the favors were exquisite and the presentation of each dish was a work of art. The staff was very knowledgeable in describing each dish and... Speisekarte ansehen

Kategorien

  • Vegan Genießen Sie unser veganes Menü, das eine lebendige Auswahl an pflanzlichen Gerichten bietet, die mit frischen, saisonalen Zutaten zubereitet werden. Genießen Sie schmackhafte Mahlzeiten, die ebenso nahrhaft wie köstlich sind.
  • British Traditionell und herzhaft bietet das britische Menü Komfortklassiker wie Fish and Chips, saftige Braten und herzhafte Pasteten. Entdecken Sie vertraute Favoriten neu, liebevoll zubereitet mit zeitlosen Rezepten und frischen, lokalen Zutaten. Speisekarte ansehen
  • Healthy Gesunde und nahrhafte Gerichte, zubereitet mit frischen, biologischen Zutaten, perfekt für diejenigen, die ausgewogene Mahlzeiten genießen möchten. Genießen Sie unsere schuldlosen Optionen, die voller Geschmack und lebenswichtiger Nährstoffe sind.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.

Ausstattung

  • Wifi
  • Visa Card
  • Speisekarte
  • Mastercard
  • Menü
  • Book A Table

Ähnliche Restaurants

New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

Speisekarte • Steak • British • Scottish • Desserts


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."