Glufree Bakery - Speisekarte

cozy place, wide choice and hot and goose food. by celiac tourist, I am very satisfied

Very knowledgeable about what had nuts, lots of options, very delicious, especially the tomato sauce pizza

Lovely gluten free bakery with friendly staff! We got the arancini balls for lunch (loved these! and some desserts. All gf!

Unbelievable! It was hard not to pick one of all! I had a croissant filled with Nutella, i bread roll and chocolate chip cookie. Coffee was also delicious, they had soy milk as an alternative.

It was really delicious! I got a cannoli, tarte, and small pizza. Both the desserts and savory dishes were wonderful. Definitely recommend to any celiacs who are looking to indulge in foods they normally can’t that taste like normal!!

small bakery, sweet and savoury pastry, gluten-free bar, friendly staff, 2/3 tables inside one out and high quality fresh products, to try! approved cream and ricotta brioches, next time we will taste the salt (arancini, pizzas, focacce etc.

small nice and cozy place that offers only gluten-free products. easily reachable by metro. I tried different products including brioches, oranges and bread and found everything great. the girl who served me was very kind: She gave me a nice brownie without knowing that today is my birthday. the prices are in line with those of other shops of this type. I'll definitely go back and get some more delicacies.

The variety, quality and taste of the food was excellent. Finding good quality places to eat for someone who is coeliac is not easy, so when we saw the reviews we had to visit and we were not disappointed at all. The variety of sweet and savoury made is so difficult to choose, with only a few days in Milan we sampled pizza, arancini, croissants, biscuits coffees and hot chocolate! Wonderful, friendly atmosphere, with a few seats and tables. You can also see the bakers making the food too. Not surprisingly it can get busy but it always felt relaxed. Would highly recommend a visit or two!

I’m not celiac, however my girlfriend is. She’s missed sweet items the most since finding out so we travelling across Milan just for this place. It hit the spot! As someone who can eat gluten I also approve. The majority of gluten free food is dry and dusty. I had the chocolate croissant and chocolate tart and would consider them almost identical in texture and flavour to gluten items. Croissant was slightly different in style but that was to be expected, the taste was great though. I would genuinely choose to come back here and eat the food out of choice and not because my gf dragged me here (if I was a local). Would love to know how they make their food so I can inform the places in the UK...