Grand Prix Horno Santa Teresa

I have had a lot of experience in the quality of the products and service 10 of 10. all very attentive.

good quality very good price. I recommend the ambug of ox. but they do everything with a lot of drip, blacks, etc.

He eats very well and is quiet. Making food to the drop in the stone is fun. The potatoes with eggs are very good. friendly and willing waiters. Speisekarte ansehen

We couldn't eat there but we have to say that the experience was excellent and we definitely booked it to come back another day to eat! I wish we were treated so well in all places

the best steak I ever had! I went with my family and we were treated like a royal treatment. we ordered the “carne de buey a la piedra” and it was the most delicious steak we ever had. would recommend 100% if they ever. in the small but charming town of ávila.

We have celebrated our anniversary there are 5 years, the agreement is phenomenal for all and specifically for the owner, we will continue to celebrate there, remembering 100.% it must be said that once we went to the restaurant the saint in him big, and there is if we will not return in life, it is the worst of most avila x. Speisekarte ansehen

We have been celebrating our anniversary there are 5 years, the deal is phenomenal for all and specifically for the owner, we will keep celebrating it there, remembering 100.% it is worth saying that once we went to the restaurant the saint in it big, and there is if we will not return in life, it is the worst of avila x majority.

We were on Holy Week Friday, the meat to the spectacular stone, unpacked in the mouth, something expensive but worthwhile, we stayed without trying the burger or the ox ham. but for two ... we did not see half rations and it was a lot of food ... but the people of the nearby tables talked about that ham was a delight .. we will have to go back!

We were having friends on the holy Saturday and the truth is that we had been well talked about the restaurant, but after dinner we were disappointed. to start with, it is a restaurant specializing in ox or vacuno meat, and the first thing they recommended was the chacina made with this type of quadruple, which is good. It could be eaten but it has nothing to do with the hut of marrano, which is the one that through the centuries in this country we have eaten because it is certainly the best for this product, sausage, sausage and let's not say the ham. We also accompanied it with some broken eggs with fries that also took a good taste of second that we had all thought of a dish, meats or fis... Speisekarte ansehen