Grill 168 - Speisekarte

Zone Artisanale de Basse Quintes | Centre Commercial Espace, Creteil, France, 94000, Créteil

🛍 Thé, Desserts, Barbecue, Asiatique

3.6 💬 6639 Bewertungen
Grill 168

Telefon: +33143995858,+33890210563,+33890211030

Adresse: Zone Artisanale de Basse Quintes | Centre Commercial Espace, Creteil, France, 94000, Créteil

Stadt: Créteil

Menü Gerichte: 4

Bewertungen: 6639

Webseite: https://accorhotels.com

"Pour un restau à volonté c'est bien. Il y a du choix, c'est propre, et le personnel fait son travail. La nourriture est plus que correcte. Je recommande. Les tables comprennent une petite plaque de cuisson cest sympa. C'est juste un peu trop bruyant quand il y a trop de monde."

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

Sushirollen

Vorspeise

Gebratener Reis

Vorspeisen

Marthe Marthe

I love this place I highly recommend it to you.

Adresse

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Bewertungen

Brigitte
Brigitte

Bonjour, quel est le tarif pour manger le weekend le midi svp?


Marthe
Marthe

very few modest products choices I do not recommend personal that you press.


Luisa
Luisa

It was pretty good before, the buffet is infecting the staff at the same level it was my last time Speisekarte ansehen


Renate
Renate

I love to go to the grill because there's really a huge choice and it's worth it because it's very good.


Viviane
Viviane

Unclean place at all, an employee made the dust around the food bins while serving and while putting his hair in...


Nayara
Nayara

very good place where we have the choice of everything we love. I recommend this restaurant to all gourmets and lovers of delicious dishes. Speisekarte ansehen


Mátyás
Mátyás

very friendly and pleasant to spend a moment with friends or family. wide choice of meat products, fish, shrimps, vegetable, rice, food is at will even desserts. you have the plancha to cook your food directly at your table. I recommend this restaurant at will.


Guy
Guy

It's the third time I come to this place, and it'll be the last. Nothing was good. sushi and makis had no taste, cheese beef brochettes also had no flavor. Sweet soy sauce had a taste of salt. Go find out. desserts are not famous. Anyway, I don't recommend this restaurant.


Mátyás
Mátyás

Pour un restau à volonté c'est bien. Il y a du choix, c'est propre, et le personnel fait son travail. La nourriture est plus que correcte. Je recommande. Les tables comprennent une petite plaque de cuisson cest sympa. C'est juste un peu trop bruyant quand il y a trop de monde. Speisekarte ansehen

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Desserts Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen. Speisekarte ansehen
  • Barbecue Genießen Sie die rauchigen, saftigen Aromen unserer Grillköstlichkeiten. Von zarten Rippchen bis hin zu saftigem Pulled Pork - jedes Gericht wird mit unseren charakteristischen Saucen zur Perfektion gegrillt und bietet einen wahren Geschmack des Grillhimmels.
  • Asiatique Erleben Sie eine kulinarische Reise durch Asien mit unserem vielfältigen Menü. Von den würzigen Aromen des Thai-Currys bis zum herzhaften Umami von japanischem Sushi bieten wir eine breite Auswahl an Gerichten, die die authentische asiatische Küche feiern.

Ausstattung

  • Café
  • Sièges
  • Speisekarte
  • Groupes
  • Menü
  • Réservation

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"We visited Le Chateau des Iles for dinner on March 30, a drizzly, cool evening in Paris. Our hotel concierge made same-evening reservations for 8:30 pm on a Wednesday night and we took an Uber from our downtown hotel, an approximately 15 minute drive for about the same number on Euros. We arrived at the small dock in the park where a ferry boat continually shuttles guests across the lake to and from the restaurant. The ride is approximately one minute! Upon arrival at the restaurant across the lake, you walk through the lower floor bar and upstairs to the restaurant, a rustic wooden lodge. We were warmly greeted on the porch by a large goose who quacked a welcome and shook his tail feathers as we hurried into the warmth of the restaurant. Inside, the hostess seated us quickly and chatted with us about her recent trip to the U.S. and Savannah, one of our favorite cities. Our waiter had just returned from Miami and was eager to share. All servers were friendly and helpful. Our hostess spoke fluent English and was very helpful with explanations of menu items as needed. The menu consisted of several fresh fish dishes- cod, bream, sole and sea bass. In addition, there were steak dishes as well as chicken. When asked about other seafood, like shrimp or scallops, we were told that the "crispy" (fried) shrimp could be ordered as an appetizer or dinner item. Two of our party ordered the sea bass with black rice and one ordered "steak tartare raw cooked" meaning it was cooked to order rather than the usual raw and was served with a cone of fries. Both were delicious and we ate every morsel. The portions were just the right amount, not skimpy and not overwhelmingly large. For dessert, we ordered "profiteroles" or cream puffs with ice cream scoops. There were three of each and just the right amount for three of us to share and finish off a lovely evening. The restaurant was being enjoyed by couples as well as larger groups. Overall, a very mixed crowd of diners. There was no outdoor seating on this evening due to the weather but I am sure that it would be a lovely spot on a clear day or evening. There is a large terrace suitable for enjoying a before or after dinner drink and for soaking in the view of the lake and surrounding park setting. Our total for three entrees with a glass of wine and two beers was approximately 117 euros. We would highly recommend this lovely restaurant while in Paris."