Telefon: +33890210146,+33188494753,+33890719896
Adresse: 26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil
Stadt: Montreuil
Menü Gerichte: 8
Bewertungen: 5758
Webseite: https://gypsemontreuil.eatbu.com/
"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"
Ganze Speisekarte - 8 Optionen
Alle Preise sind Schätzungen auf Menü.
Beilagen
Nachspeise
Sorbet
Erfrischender Sorbet aus fruchtigen, gefrorenen Pürees, perfekt für einen leichten Genussmoment nach dem Essen.
Reis
Risotto
Cremiges Risotto mit weißen Albatrüffeln, Parmesan und frischen Kräutern.
Chinesisches Frühstück
Gnocchi
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
French Pastries
Meeresfrüchte
Oktopus Und Orzo
Oktopus und Orzo: Zart gegrillter Oktopus auf einem Bett aus cremigem Orzo, verfeinert mit Kräutern und Zitrusnoten.
pascal
We have lunch in the week. The frame is nice and the nice servers. In addition, the kitchen is refined. Good value for money.
Adresse
Bewertungen
Ceciledos
We go regularly with colleagues. Excellent reception The menu changes regularly and it is always a faultless Quality ratio excellent
pascal
Friendly welcome and pleasant setting, we have had a pleasant moment. The dishes are of quality and very well worked with an excellent quality ratio price. Redo
alexlegourmand
Restaurant recommended by friends of Montreuil, which has checked all the boxes: nice place, original and refined dishes, mastered prices, pro and friendly service Speisekarte ansehen
Miguel
I stopped by chance and was not disappointed. A real treat with the flavour of the sun. Everything was delicious. The perfect egg, octopus and rosemary apricot dessert, a slaughter
Clémence
What a pleasure to have such a good restaurant, with such a good value for money next to home. Never disappointed, noon or evening. Bravo to the whole team always on the small onions.
Alison
A very cozy place with shared tables. A menu for €23, starter, main course, dessert, from Monday to Saturday was very appreciable and the food was very good. Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen
Lucie
It's my favorite restaurant and my kids! We go regularly with family and it's always a real treat! Creative cuisine, tasteful and always a beautiful presentation! The service is impeccable, smiling and effective. We made this restaurant discover to friends who also enjoyed a lot. An unbeatable quality ratio! Thanks to the whole Gypse team.
Elodie
I had the chance to go to the Gyspe on my birthday to have lunch. What a pleasant restaurant, the decoration is very pretty and a soothing and friendly atmosphere reigns there. The welcome is great I was accompanied to a table, the best to my taste seen on the open kitchen with a nice olive tree on my left. During my installation the menu was explained to me with a lot of practice what was very pleasant. When my entry came, I knew I was going to eat well in view of the proportions that are very generous. The accras of fish were perfect accompanied by a tomato coulis and a garlic emulsion: a pure treat. At the arrival of my dish, an antipasti of vegetables served with a burrata, I did not tak...
chino
the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with... Speisekarte ansehen
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Pâtes Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen.
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Viande Entdecken Sie unsere köstliche Fleischauswahl mit fachmännisch gegrillten Steaks, zartem Huhn und geschmackvollen Lammgerichten, die alle bis zur Perfektion gewürzt sind für ein unvergessliches Esserlebnis. Speisekarte ansehen
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Terrasse Speisen Sie al fresco auf unserer wunderschönen Terrasse, wo Sie eine köstliche Mahlzeit zwischen atemberaubenden Ausblicken und einer erfrischenden Brise genießen können. Perfekt für ein entspanntes Mittagessen oder ein romantisches Abendessen unter den Sternen.
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Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
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