Hoerdt L'asparagus - Speisekarte

16 Rue De La Wantzenau, 67720 Hœrdt, Bas-Rhin, Hoerdt, France

🛍 Kebab, Pizza, Sushis, Européen

4.7 💬 876 Bewertungen
Hoerdt L'asparagus

Telefon: +33388982054

Adresse: 16 Rue De La Wantzenau, 67720 Hœrdt, Bas-Rhin, Hoerdt, France

Stadt: Hoerdt

Menü Gerichte: 8

Bewertungen: 876

Webseite: https://www.restaurant-asparagus.fr/

"the salmon in very good entry, the pintade of the main dish rather dry and for dessert the cheese pie arrived just laid on a plate without any presentation. For a restaurant that wants to be semi-gastro, it's rather light. entrance and apartment 25€."

Ganze Speisekarte - 8 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Lateinamerikanisches Essen

Reis

Chinesisches Frühstück

Mexikanisch-Amerikanisches Essen

Schnitzel

Vegetarisch

Émilie Émilie

traditional French cuisine, well served, nice coffee.

Adresse

Karte anzeigen

Bewertungen

Muriele
Muriele

Great I recommend for your taste buds! Food: 5 Service: 5 Atmosphere: 5


Vilmos
Vilmos

delicious, really delicious. home. Nicely presented. Beautiful setting. Bravo.


Manon
Manon

Nice restaurant. quality and quantity at rdv for a reasonable price. I recommend Speisekarte ansehen


Hanna
Hanna

Thank you, Chief! good meal, top service, warm setting and a chef listens. bravo


Émilie
Émilie

The kitchen is really good. and the open kitchen is reassuring, we can see what's going on.


Maryse
Maryse

I recommend this place for the warmth and sympathy of the staff and the very good cuisine I absolutely love everything! Speisekarte ansehen


Enzo
Enzo

Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Extreme Pintade Aux Petits Legumes, Vacherin


Dayana
Dayana

First experience with asparagus during the pork meal. All-you-can-eat buffet at the top. Very well presented and succulent. There was choice. Fast service and very friendly staff. Family atmosphere Food: 5 Service: 5 Atmosphere: 5


Manon
Manon

the salmon in very good entry, the pintade of the main dish rather dry and for dessert the cheese pie arrived just laid on a plate without any presentation. For a restaurant that wants to be semi-gastro, it's rather light. entrance and apartment 25€. Speisekarte ansehen

Kategorien

  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Européen

Ausstattung

  • Wi-fi
  • Groupes
  • Speisekarte
  • Terrasse
  • Menü
  • Livraison

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"we are so grateful for sarah in au crocodile that they recommend this place for our last night in Alsace. we started with some of the local (and very cheap weine to go with our appetizer a tarte flambé with mushrooms. before it was served, the cook(? brought us an amuse bouche from a rich mushroom veloute, with mushrooms, roasted chestnuts and some sweet perhaps sweet potato? in any case it was absolutely delicious, and a wonderful opportunity to begin our meal. next, the tarte flambé was impossible to get thin and crisp crust with a light char, with a perfect balance of creamfraiche, lardons, swirling and mushrooms. next my man chose the bouchée as recommended by sarah while I had the venison. both courts have been carefully executed and beautifully presented. his with a substantially but tender bäck in a rich sauce with calf and generous champignons, served with linguini, which seemed uncongruent for me until I had a bit of all the aromen and textures together perfect and my with 3 slices of delicate and tasteful venison served on a rich soaked, and besides nutty, the star of the plate for me was the extraordinary sweet potato puree, incredibly silky and tasteful, with hints of vanilla and muskatnuss I would be very happy to have a great bowl of him now! for dessert we shared melted chocolate cake, which was delicious, and profiterole in mini ice cream “sandwiches”, served with a deep and not excessively sweet hot chocolate sauce over it. a perfect end to a fantastic meal! myriam and the whole staff were generous and friendly, walk through the menu patient, always with a laugh or smile, although the restaurant is fully packed. next time we will find ourselves in any case (and make our reservation in advance! we are here."