Le pigeonnier - Speisekarte

Relais de la Poste

➤ 21 r. du Gén.-de-Gaulle, 67610 La Wantzenau, France

Cafés • Européen • Végétarien • Fruit De Mer

---

"very friendly staff, service to the top .cuisine excellent from amuse-bouches to mignardises, to the entrances, dishes and desserts! of research, innovation, originality, taste, very nice surprise, in a very beautiful setting that is more !vins in harmony, very well.Star to come according to the good wishes of bibendum, given the special period...No doubt, it will be well deserved."

Auberge du Pont de la Zorn

➤ 2 r. de la République, 67720 Weyersheim, France

Pizza • Cafés • Dessert • Français

---

"we are so grateful for sarah in au crocodile that they recommend this place for our last night in Alsace. we started with some of the local (and very cheap weine to go with our appetizer a tarte flambé with mushrooms. before it was served, the cook(? brought us an amuse bouche from a rich mushroom veloute, with mushrooms, roasted chestnuts and some sweet perhaps sweet potato? in any case it was absolutely delicious, and a wonderful opportunity to begin our meal. next, the tarte flambé was impossible to get thin and crisp crust with a light char, with a perfect balance of creamfraiche, lardons, swirling and mushrooms. next my man chose the bouchée as recommended by sarah while I had the venison. both courts have been carefully executed and beautifully presented. his with a substantially but tender bäck in a rich sauce with calf and generous champignons, served with linguini, which seemed uncongruent for me until I had a bit of all the aromen and textures together perfect and my with 3 slices of delicate and tasteful venison served on a rich soaked, and besides nutty, the star of the plate for me was the extraordinary sweet potato puree, incredibly silky and tasteful, with hints of vanilla and muskatnuss I would be very happy to have a great bowl of him now! for dessert we shared melted chocolate cake, which was delicious, and profiterole in mini ice cream “sandwiches”, served with a deep and not excessively sweet hot chocolate sauce over it. a perfect end to a fantastic meal! myriam and the whole staff were generous and friendly, walk through the menu patient, always with a laugh or smile, although the restaurant is fully packed. next time we will find ourselves in any case (and make our reservation in advance! we are here."

Restaurant au Cygne

➤ 80 rue du General de Gaulle, 67170 Geudertheim, France

Cafés • Français • Desserts • Restaurants

---

"Restaurant choisi au hasard lors d'un passage à Geudertheim, nous décidons d'y dîner tardivement. Très bon accueil, service assez rapide, et prix corrects. Les grumberkiechle sont bons même si un peu trop gras, par contre ils baignaient dans la vinaigrette de la salade les accompagnant. Elle est généreusement servie, mais beaucoup trop assaisonée, je n'ai pu la finir. A retenter, mais avec un autre plat."

Zimmer

➤ 23 r. des Héros, 67610 La Wantzenau, France

Cafés • Européen • Végétarien • Fruit De Mer

---

"Excellent lunch at ZIMMER during one of my visits to Wantzenau. I had a very nice sun table in a corner of the room. The service was very professional and attentive, kind, and discreet. Finally, I was absolutely delighted with the menu served, beautiful ravioli to fall and a really delicious chicken supreme. With great pleasure to return Maxime"

Restaurant Le Grillon

➤ 18 route de Strasbourg, 67610 La Wantzenau, Strasbourg, France

Cafés • Pizza • Européen • Français

---

"Nous avions réserver une soirée dans un chalet, soirée raclette. Je ne peux pas dire que nous avions passer la soirée espérer. A l'arrivée chauffage insuffisant, après avec les appareils a raclette cela allait. Ont auraient préféré des appareils traditionnels, pas des appareils qui font fondre juste le dessus d'un morceau de fromage où chacun doit raclé sur son assiette, pas très pratique on ne peux faire cuire les oignons ni les champignons , qui été donc froid. Côté service s'est a revoir. Malheureusement nous ne renouvèlerons pas cette expérience."