Homarus - Speisekarte

3 allee Gabriel Zirnhelt, 93110 Rosny-sous-Bois, France

🛍 Thé, Sushis, Asiatique, Fruit De Mer

3.7 💬 6632 Bewertungen
Homarus

Telefon: +33148545721

Adresse: 3 allee Gabriel Zirnhelt, 93110 Rosny-sous-Bois, France

Stadt: Rosny-sous-Bois

Gerichte: 3

Bewertungen: 6632

Webseite: https://m.facebook.com/pages/Homarus/156668647820163

"very good restaurant as every time. I forgot my. phone at the restaurant the waiter did not hesitate to go out in the rain to catch me. thank you for everything"

Speisekarte - 3 Optionen

Alle Preise sind Schätzungen.

Sabine Sabine

fresh seafood very good food served hot bread

Adresse

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Bewertungen

Ice
Ice

Very nice place for family meals, successful dishes and very good


Marie
Marie

good quality, quantity and price ratio. effective staff. a pleasant setting.


H20
H20

Seafood trays are fresh and copied. Beef rib very good. A good time in a nice setting.


Desmond
Desmond

flat correct but no more, expensive for what it is. The very cold atmosphere. difficult to park.


Jianwu
Jianwu

Seafood is fresh, meat and sausages are good. Ecornet à la plancha is also very pretty. but not easy to find a parking space.


Naiara
Naiara

very good seafood restaurant has two steps from the shopping center rosny 2. friendly staff and very fresh products! I recommend 100


Élisabeth
Élisabeth

the service was renewed, re-accredited to the appointment. A little expensive, but we don't eat there every day. Doggybag possible. Very good!


Manuela
Manuela

Very noisy restaurant, long service and good dishes, but no more. We chose the gambas and clams, our dishes were fades and really missed taste. Disappointed


Marie
Marie

very good restaurant as every time. I forgot my. phone at the restaurant the waiter did not hesitate to go out in the rain to catch me. thank you for everything

Kategorien

  • Thé Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Sushis Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Asiatique
  • Fruit De Mer Tauchen Sie ein in die frischesten Fänge des Meeres mit unserer Meeresfrüchte-Auswahl, die exquisite Gerichte mit hochwertigem Fisch und Schalentieren bietet. Genießen Sie den Geschmack des Ozeans in jedem Bissen!

Ausstattung

  • Vin
  • Bière
  • Sièges
  • Groupes

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"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"