Alain Llorca - Speisekarte

350 Rte De Saint-Paul, La Colle-sur-Loup, France, 06480, Colle sur Loup (La)

🛍 Café, Glace, Français, Méditerranéen

4.1 💬 5801 Bewertungen

Telefon: +33493320293

Adresse: 350 Rte De Saint-Paul, La Colle-sur-Loup, France, 06480, Colle sur Loup (La)

Stadt: Colle sur Loup (La)

Menü Gerichte: 11

Bewertungen: 5801

Webseite: https://www.alainllorca.com/

"Good stay, very nice room, but charging €90 for a child's field bed is way too high. Especially with no service from 5 p.m. to 8 a.m. And asking us to arrive before 4:30 p.m. is a limit... We were warned after resa that there was no meal on Sunday evening but not noted on the site too bad, we came to your place for that. And at reception there was a somewhat tense team meeting. Please do this away from customers who are there to relax. Otherwise sumptuous and comfortable xxl version room, superb."

Ganze Speisekarte - 11 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Indisch

Lateinamerikanisches Essen

Pasta

Gnocchi

Reis

Chinesisches Frühstück

Suppen

Mexikanisch-Amerikanisches Essen

Antipasti - Vorspeisen

Guerrini Guerrini

Exceptional Place Delicious food, great quality Perfect welcome Rooms: 5 Service: 5 Location: 5

Adresse

Karte anzeigen

Bewertungen

Joel
Joel

Excellent lunch, everything was top notch from starter to dessert...I highly recommend, Service: 5 Location: 5


Hervé
Hervé

Impeccable welcome, very beautiful cards. The “Collection” menu is just extraordinary. A special moment in an exceptional setting Service: 5 Location: 5


Valerie
Valerie

Magnificent Restaurant, Impeccable Service Also sweet and savory cuisine and mushrooms in a lot of dishes... it's the season! Hotel highlights: Great view Speisekarte ansehen


Maria
Maria

Terrible lunch with the menu du marché formula. Impeccable service, perfect dishes, the view from the restaurant veranda is magnificent. Service: 5 Location: 5


Marie
Marie

Alain Llorca is without a doubt the best chef in the region. Words are not strong enough to describe excellence. But with simplicity I would say, that it made us dream and amazed our taste buds! Rooms: 5 Service: 5 Location: 5


Catherine
Catherine

Everything comes together to have an excellent time: impeccable valet, smiling welcome, magnificent room, charming room service, very good sommelier... And of course the cuisine which is breathtaking in its lightness, taste and creativity. Thank you to all of you. Service: 5 Location: 5 Speisekarte ansehen


Oded
Oded

This is a wonderful little hotel in the hills above Nice. Facilities and service are first class, great area to visit and relax. We thoroughly enjoyed our 3 days stay and highly recommend this establishment. Rooms: 5 Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet


Ulrich
Ulrich

An experience in itself. Like any experience it surprises, like any great experience it SURROUNDS. Food drinks: Excellent service from the entire team and almost especially from the new arrivals who are undoubtedly a big plus for the establishment. Thanks to the whole team Service: 5 Location: 5 Hotel highlights: Great view


équipe
équipe

Good stay, very nice room, but charging €90 for a child's field bed is way too high. Especially with no service from 5 p.m. to 8 a.m. And asking us to arrive before 4:30 p.m. is a limit... We were warned after resa that there was no meal on Sunday evening but not noted on the site too bad, we came to your place for that. And at reception there was a somewhat tense team meeting. Please do this away from customers who are there to relax. Otherwise sumptuous and comfortable xxl version room, superb. Speisekarte ansehen

Kategorien

  • Café Genießen Sie unsere reichhaltige und aromatische Kaffeeauswahl, die fachmännisch gebraut wird, um Ihre Sinne zu wecken. Von klassischem Espresso bis zu cremigen Lattes entdecken Sie die perfekte Mischung, um Ihren Tag mit einer geschmackvollen Note zu beginnen.
  • Glace Eine köstliche Auswahl an cremigen, handgefertigten Eissorten mit einer Vielzahl von Geschmacksrichtungen, die von klassischem Vanille und Schokolade bis hin zu einzigartigen Optionen wie Lavendelhonig und würzigem Mango reichen, perfekt, um Ihre Naschkatze zu befriedigen. Speisekarte ansehen
  • Français Klassische französische Küche, die zeitlose Eleganz zeigt, unser Menü bietet reichhaltige und geschmackvolle Gerichte, die mit traditionellen Techniken und saisonalen Zutaten zubereitet werden und ein unvergessliches kulinarisches Erlebnis versprechen. Bon appétit!
  • Méditerranéen Genießen Sie das lebendige Wesen des Mittelmeers mit Gerichten, die von den sonnenverwöhnten Küsten inspiriert sind. Genießen Sie frische Oliven, lebhafte Kräuter, reichhaltige Olivenöle und eine Vielzahl von Meeresfrüchten und gegrilltem Fleisch.

Ausstattung

  • Wi-fi
  • Terrasse
  • Speisekarte
  • Livraison
  • Menü
  • À Emporter

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Speisekarte • Sushi • Mexicain • Asiatique • Végétarien


"meal reserved for our thirty-five years of marriage. the menu of the day does not correspond to the one that was offered on the site where one could expect a turn of spring vegetables and a piece of farmer calf. At the time of booking, I had clearly specified no seafood because my wife is allergic, we found ourselves at the entrance with a salad of asparagus and pasta. with lobster! Very nicely the chief made a lobster-free plate for my sweet. As for the calf, he turned into a poultry. it is true that the cost is not the same! however, the frame is very pleasant and the service is correct. the suitability and good reception are at the meeting. However, it is clear that professionalism is a little limited. This also shows the glass of empty whisky that is on the table throughout the meal after the aperitif. We can go through it because everyone's trying to do the best but it's a little fair. another detail: the salt is empty. I'm asking for another. It's empty too! We had to sigh a third. This is the kind of breach, maybe anodin, but it declasses the service. And who bores the client. The worst is timing: it took three hours to send three dishes! It's too much, especially since we asked to eat a dessert against a cheese plate (which was also worth € if you would like in addition to the three-course menu.) so I may have fallen bad or my requirements of the former head of a hotel school may be non-measured but frankly, for me the value for money is not at the meeting. it is quite rare that I write a mid-integration exam like this, but I think it can help management progress. this beautiful establishment certainly deserves it!"