Hoya Bistrot Con Pasticceria

Via Panfilo Castaldi, 42, 20124, Milan, Italy

🛍 Tè, Dessert, Internazionale, Cucina Contemporanea

4.4 💬 51 Bewertungen
Hoya Bistrot Con Pasticceria

Adresse: Via Panfilo Castaldi, 42, 20124, Milan, Italy

Stadt: Milan

Menü Gerichte: 35

Bewertungen: 51

"it was an amazing experience, it was very tasty and unusual cuisine, and I would like to come back to try other beautiful and attractive dishes. the design of the location is very new and fresh. they also have a very large selection of tee and desserts. tipps them to try this place"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

À La Carte

Menu Dinner Hoya

Nachspeise

Salate

Hauptgericht

Sandwiches

Salat

Warme Gerechten

Suppen

Piadine

Pizza - Normal Ø 28 Cm

Brunch

Belegtes Brötchen

Scrambles*

Croissanterie

Antipasti

Toastbrot

Risotti - Reisgerichte

Pasta

User User

Great service and excellent quality.

Adresse

Karte anzeigen

Bewertungen

Marajah
Marajah

Owner available and very kind, always smiling. Rich Brunch, delicious tea


User
User

It was an amazing experience, It was very tasty and unusual cuisine, and I would like to come back to taste other beautiful and attractive dishes. The design of the location is very new and fresh. You also have a very wide selection of tea and desserts. Rate this place to try


Larissa
Larissa

It Was an amazing experience, It was very tasty and unusual cuisine, and I would like to come there again to try other nice and attractive dishes. The design of the location is very new and fresh. They have a very big choice of tea and desserts as well. Advice you to try this place Speisekarte ansehen


User
User

it was an amazing experience, it was very tasty and unusual cuisine, and I would like to come back to try other beautiful and attractive dishes. the design of the location is very new and fresh. they also have a very large selection of tee and desserts. tipps them to try this place

Kategorien

  • Entdecken Sie unsere Auswahl an beruhigenden Tees, die sowohl klassische als auch exotische Mischungen bieten. Perfekt aufgebrüht, um Ihre Sinne zu wecken, gönnen Sie sich unser Sortiment für einen Moment der Ruhe und des Geschmacks in jedem Schluck.
  • Dessert Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen. Speisekarte ansehen
  • Internazionale Entdecken Sie eine Welt voller Aromen mit unserer vielfältigen Auswahl an internationalen Gerichten, die darauf ausgelegt sind, eine kulinarische Reise über Kontinente hinweg zu bieten, gefüllt mit lebendigen und authentischen Geschmäckern aus der ganzen Welt.
  • Cucina Contemporanea Erleben Sie eine moderne Wendung traditioneller Aromen mit unserer zeitgenössischen Küche. Kunstvoll gestaltete Gerichte verbinden Innovation mit kulinarischem Erbe und bieten eine köstliche Fusion, die sowohl vertraut als auch aufregend ist.

Ausstattung

  • Wifi
  • Mastercard
  • Speisekarte
  • Carta Visa
  • Menü
  • Pagamento Con Carta

Ähnliche Restaurants

Joia

Joia

Via Panfilo Castaldi, 18, Milan, Italy, Mailand

Speisekarte • Sano • Caffè • Pesce • Gelato


"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."