I Tre Merli Porto Antico

Calata Cattaneo, 17, 16123, Genoa, Italy

🛍 Sushi, Pasta, Pizza, Messicano

4.6 💬 350 Bewertungen
I Tre Merli Porto Antico

Telefon: +33186995715

Adresse: Calata Cattaneo, 17, 16123, Genoa, Italy

Stadt: Genoa

Menü Gerichte: 35

Bewertungen: 350

Webseite: https://www.itremerli.it/

"What a gem to find! Right on the waterfront. Spoke with the owner and he was proud to be the first restaurant in Genoa to be an accredited celiac friendly establishment (per the Italians Celiac Society). He started being gf friendly 11 years ago. Food was DELICIOUS, service was great. Beautiful location."

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Hauptgerichte

Focacceria E Specialità Genovesi Dal Forno A Legna

Pasta

Pizza

Formule Tutto Compreso

Beilagen

Pizza Á 26 Cm

Gnocchi

Pizze Bianche / White Pizzas

Salat

Vorspeisen

Elena Elena

Friendly staff, good food, beautiful atmosphere, promoted!

Adresse

Karte anzeigen

Bewertungen

Sammy
Sammy

It is very well located, very good food and many good wines


Costanza
Costanza

This very nice and cozy place great food and great service, recommended.


jess58234
jess58234

Excellent food, service and decor. And you can see the boats in the harbour. Speisekarte ansehen


ida83255
ida83255

Menù senza glutine seprato convenzionati con AIC, pizza buonissima e personale gentilissimo.


User
User

the tested workers are very friendly, they have a GF menu, the gnocchi in Genoa sauce is divine as dessert.


Martina
Martina

AIC circuit restaurant. The gluten-free menu was reduced compared to the other, but it still ate well. Unscrupulous service. Stratosferica pasta al pesto. Speisekarte ansehen


laura44259
laura44259

Seperate glutenfree menu. Staff seems to be knowledgeable. They even had glutenfree rice and corn waffels and crackers as an appetizer. I ate gnocchi. Was good.


User
User

this place is amazing I had gnocchi one night and a pizza the other. they also bring GF crackers as tasty bites before their meal. the personal is very knowledgeable. tons options gf and not gf (for my man.)


kathryn130080
kathryn130080

What a gem to find! Right on the waterfront. Spoke with the owner and he was proud to be the first restaurant in Genoa to be an accredited celiac friendly establishment (per the Italians Celiac Society). He started being gf friendly 11 years ago. Food was DELICIOUS, service was great. Beautiful location. Speisekarte ansehen

Genoa

Genoa

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Messicano Authentische mexikanische Aromen erwarten Sie mit heißen Fajitas, herzhaften Tacos, pikanten Enchiladas und frischem Guacamole, alles zubereitet mit reichen, traditionellen Gewürzen und serviert mit lebhaften Beilagen. Genießen Sie eine Fiesta auf Ihrem Teller!

Ausstattung

  • Wifi
  • Terrazza
  • Speisekarte
  • Cocktail
  • Menü
  • Carta Ce

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"Staying at the Hotel Bristol Palace we also went for dinner to its restaurant 'Giotto '. We had made a reservation for 7.30pm, when it opens. Being alone at the beginning the head waiter and his assistant had plenty of time for us, giving us all kind of information. They were both very friendly and professional during the whole evening. We also liked the atmosphere of the elegant Art Nouveau dining hall with frescoes, also on the ceiling, with real flowers in pots and with white tablecloth. From the menu card with descriptions in Italian, English and French we saw that they offer plenty of Ligurian specialities. So as antipasto I went for a 'Cima Genovese ', a very typical dish, one doesn 't encounter too often, since it involves a lot of work. It is a veal belly, stuffed with varying ingredients like eggs, intestines, cheese, vegetables. It was served cold and in slices, all covered with lettuce salad. On the side was 'Salsa verde ', also typical for Genoa, but with the main ingredient not basil as in the pesto, but parsley. My wife instead had as an antipasto a 'Scrigno di Patata nell ' Orto d 'Inverno con Fonduta di Parmiggiano ' and as a main course a 'Polpo rosticiado con su crema di Patate allo Zafferano '. My second plate was the 'Catch of the Day ' alla Ligure, a piece of fresh fish with potatoes and pine nuts. To drink we he had ordered a Ligurian white wine, a Vermentino DOC Colli di Luni, bottled for the Hotel Bristol Palace. As dessert the choice of my wife was Ice Cream, while I went for a 'Tortino morbido al Cioccolato, Panna montata al Cardamomo e Salsa ai Frutti di Bosco '. We finished the superb dinner with Espresso and when I asked for a 'Grappa ' as local as possible, the head waiter said that he has something special for me, an 'A me Rappa '. When I gave some of it to my wife to taste, she said: 'This is a ladies ' grappa '. It is a locally produced Grappa from Bianchetta Genovese grapes flavoured with honey. Thus ended a wonderful evening in one of our favourite hotels in Italy."