Il Cappero - Speisekarte

The quality of ingredients is very good but they make the pizza in an electric oven so it doesn’t have the wooden taste.

We had pizza frutti di mare and Spaghetti frutti di mare. Both were absolutely delicious. Nice atmosphere and kind waiting.

the place is not the maximum but on the other hand we ate a good pizza accompanied by the courtesy of the lady who served us.

We had marvelous pizza, but before we share an amazing seafood salad, with fresh calamari and mussels. The pizza were crusty as rarely seen. Lovely service. Delicious tiramisu.

I had dinner with my kids in this small restaurant and we all enjoyed the family style and atmosphere The food is simple and good and price are also very nice I had a well done fritto misto and My son spaghetti alle vongole.

A brilliant pizzeria with a lot of choice.The pizza is fantastic and the fries are great and so is the pasta.It is one of the best restaurants if not the best in Bordighera.It has free WiFi,quick service,great food and great atmosphere just brilliant.

we decide to go eat a pizza edgy and read the reviews we choose this pizzeria. we are not checked on the green pass on arrival. tables are not spaced, while the menu is written on the tablecloths then monoo. pizza is good but nothing transcendental, sweets must avoid. the waitress should know that you do not go to the bathroom to wash the floors through the tables with the mop while people eat.

Great little restaurant that is about the seafood. Oh the pizzas and pasta are good, but the seafood is the star of this show. We shared a pizza and a pasta. The pizza had lots of mussels, clams and calamari rings on it, plus one big shrimp. Because the seafood was baked on the pizza, the seafood was not as juicy as you might expect, but it was good and unique. The calamari was not the tough calamari I’ve avoided eating for years; it was good. However, I recommend the seafood primi and secondi dishes, instead of the pizza. The Trofie al Mare was a huge serving with lots of seafood. The atmosphere is that of a diner, so don’t expect white linens. The place is packed at 20:00 for a reason.

This pizzeria is just down the street from where I have been living in Bordighera since November 2017. Blue Lagoon is just across the street, and I know my laziness has taken me there when my yearning for pizza needs to be fed. I decided today that it was time for a change. Il Cappero has only a few tables; I always try to beat the crowd when I 'm eating alone and I also have American eating habits that regulate the timing of my hunger. I arrived at 7:10 pm and the tables were full within the next 30 minutes. In that time, 5 or 6 people also came in for pizza to go. I ordered a glass of red wine for 3€ and Pizza Bordighiotta which was topped by tomato sauce, mozzarella, prosciutto crudo, roc...