Telefon: (+39)0184261603
Adresse: Corso Italia, 30, 18012, BORDIGHERA, Italy
Stadt: BORDIGHERA
Gerichte: 19
Bewertungen: 2070
Webseite: https://www.ristorantechezlouis.com/
"difficult to go to dinner with a husband who ran a restaurant and not even hear a criticism. And yet it happened! chez louis, bordering, has the charm of a past activity of father to son but of ancient, apart from the wines, there is nothing. pleasant and inviting furnishings, appreciable distance between guests, pleasant equipment at the tables. but what I have and want to emphasize in great voice is the high quality of the products, the preparation that manages to exalt each goto giving to each ingredient the right relief, the competence in the presentation (even the eye wants its part, you know) .already all this is reason to advise and carry on the desire to return from chez louis, but the right complement is jean pierre, the owner, who always sends you as a positive character and Thanks jeanpierre, soon, definitely. mt and c"
Speisekarte - 19 Optionen
Alle Preise sind Schätzungen.
Tatar
Zartes, gewürfeltes, rohes Fleisch, gewürzt mit Senf, Kapern, Zwiebeln und Gewürzen, oft mit einem rohen Ei serviert.
Tempura
Knusprig gebackene Meeresfrüchte oder Gemüse in leichtem Teigmantel, serviert mit würziger Dip-Sauce.
Ravioli
Hausgemachte Ravioli gefüllt mit frischem Ricotta und Spinat, serviert in einer leichten Tomaten-Basilikum-Sauce.
Gnocchi
Hausgemachte Gnocchi in einer cremigen Basilikumpestosauce, verfeinert mit gerösteten Pinienkernen und frischem Parmesan.
Risotto
Cremiges Risotto mit Arborio-Reis, verfeinert mit Parmesan und Butter, serviert mit frischen Kräutern und saisonalem Gemüse.
Tiramisu
Köstlicher italienischer Nachtisch mit Schichten aus Espresso-getränktem Biskuit und cremigem Mascarpone, bestäubt mit Kakao.
Calamari
Knusprige, goldbraune Tintenfischringe, serviert mit einer würzigen Remoulade oder frischer Zitronenscheibe.
Käsekuchen
Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.
Spaghetti Vongole
Spaghetti Vongole: Frische Pasta mit Muscheln, Knoblauch, Weißweinsoße und Petersilie. Ein klassisches italienisches Gericht.
Spaghetti Carbonara
Spaghetti Carbonara: Köstliche Pasta mit cremiger Ei-Sauce, knusprigem Speck und würzigem Pecorino-Käse.
User
All the good and kind staff, just sip a little coffee. X the rest a beautiful 4
Adresse
Bewertungen
User
Beautiful place, very kind staff, food and wine really end up, not to mention dessert.
jane
The food is amazing, the service is excellent and the owner is so friendly, nothing is too much trouble.
andreina
Excellent dinner yesterday among friends in a classy room with a delicious cuisine and a quality service.
User
Friendly place staff prepared and kind (which does not spoil) food great prices in the average Food: 5 Service: 5 Atmosphere: 5
User
a fantastic atmosphere. and a fabulous menu. the owner a wonderful person. definitely to come back! excellent price quality ratio! a very high quality of food, not to mention the wine paper. A discovery!
User
More is not possible Kitchen worthy of plause at any food and wine guide. Excellent staff and very well prepared The owner takes care of the customer in a private and impeccable high quality food. nice apartment and right atmosphere to try absolutely good
Pierre
In the centre of Bordighera, a stone's throw from the train station, this restaurant offers an unmistakable welcome by the owner Gianpiero and his staff. Excellent quality of food, first level scaling with typical recipes of Ligurian tradition revisited in modern key. Prices aligned with the quality of the service. Recommended!
Fredom250512
We happened during our stay in Bordighera. The restaurant is beautiful modern and welcoming. At first glance it seems a high standing restaurant perhaps partly it is for prices but according to us deserved for the quality you comeand served. Friendly staff but a little distracted because they forget things but my final judgment is cmq a
User
difficult to go to dinner with a husband who ran a restaurant and not even hear a criticism. And yet it happened! chez louis, bordering, has the charm of a past activity of father to son but of ancient, apart from the wines, there is nothing. pleasant and inviting furnishings, appreciable distance between guests, pleasant equipment at the tables. but what I have and want to emphasize in great voice is the high quality of the products, the preparation that manages to exalt each goto giving to each ingredient the right relief, the competence in the presentation (even the eye wants its part, you know) .already all this is reason to advise and carry on the desire to return from chez louis, but t...
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Terrazza
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Porta Via
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