Il Consiglio Di Sicilia

good food, nice atmosphere. Great cannolo. compliments to the chef and his lady, excellent hostess

I love it! elegant and good. with so much goto and elegance! we arrived with friends of londra hong Swiss Hungarian kong and others and all who absolutely loved food and the place! absolutely to visit. I will return

a small corner of kindness, professionalism and excellent cuisine to womanlucata. strongly recommended to those who want to spend quality time, degoting excellent dishes and drinking well. you can breathe professionalism and strong enthusiasm from everyone from the property to the staff.

for price and my personal satisfaction I would have given a star in less, but I wanted to reward the staff's commitment, even if a certain supposition is ostentatious. I do not think I will return to you; I prefer a more sleek restaurant: the cuisine of the fish of excellence requires only one thing, the simple and natural quality of the raw material, without so many cheeks. To do sustained prices you have to have an extra gear.

we recommend to try at least once in life this restaurant, founded on happiness, which gives happiness. roberta is a wonderful hostess, antonio is an excellent chef. from the union of two talents, a unique place is born, difficult to describe, impossible to forget. the kitchen chicca is the cannolo to the ricotta and eome souvenir, you can bring with you, one of the fabulous books of roberta that you find for sale inside. Stra recommended

we had lunch in this lovely place yesterday, in a wonderful day of December sunshine. warm welcome, kind ef careful. I am celiac and, with great pleasure, I am served fresh bread and homemade, very good. Also in the menu I am reported the dishes that are prepared gluten-free. tortino di alici, pasta (without gluten and fresh homemade) with red shrimp, spatula, everything is fresh, delicious and well presented. also desserts tell Sicilian products: ricotta, lemon. wines are chosen from local producers, from the best known to the least known choices. we end with tasting of historical vintages of the florio marsala! we will certainly return and recommend with pleasure a stop at the council of S...

5 stars are few for this special restaurant, which will remain in my heart. we were welcomed with grace and sympathy by antonio, roberta and the staff boys. a family that made us feel at home. we were guided in the choice of the menu and we were absolutely satisfied with the menu. excellent dishes, refined and at the same time, simple. genuine flavors of Sicilian tradition, with a touch of surprising originality. roberta followed us throughout the dinner with kindness, illustrating the origin of the dishes and recommending a great wine. exceptional antonio with his creations and his friendliness. they described it as the restaurant founded on happiness. happiness is exactly what we have trie...

like every year, our first Sicilian stage. Welcome and pampered by roberta, unparalleled hostess, you can only experience a beautiful experience. But let's go to the dishes : chef antonio cicero will welcome you with a sumptuous triumph of raw of excellent quality red prawns, canots, tuna tartare, curls and other surprises, so much to start. Special mention to salad the forest in the sea, with black truffle of a palace, grated mussels, field leaves and toasted algae not to be missed). Continuing, black algae cutters with curls and fennel deivini) . the seconds will not disappoint you, you can lose among all the other seductive proposals of the .dessert menu at the height, refined wines and n...

we happened to the council of Sicily really by chance. we were looking for any restaurant for a quick lunch and we happened here without reading any reviews and without any expectations. as soon as jacomo greeted us, and as soon as we had a look at the menu we immediately realized we were in a great place. we took a business lunch for two and a half portion of pasta for our baby. all good, quality raw materials, local ingredients, simple recipes but performed with great technique. delicious pop horns with the bottarga and the 'entrée di cozze (gentiamente offered.) we enjoyed the sardines in baccafico, traditional but with a twist for the choice of almonds instead of the pine nuts. the curly...