Il Diavolo Del Brodetto

small local on the waterfront, renowned for the brodetto, I first entered and I took fish, all cooked in an optimal and quality way.

excellent and subscribed dishes, fresh fish, modest service, no menu to consult, account a surprise, smile not received, however this recommended

I occasionally have lunch in this sober and genuine place and also on this occasion I appreciated the quality of dishes respectful of the good tradition Speisekarte ansehen

returned after years, confirms a great restaurant! quality and quantity. This time we didn't take the brodetto, but we tasted the spaghetti with rock and risotto. Try it! superconsigliato

Very delicious seafood. Fish soup is well known and not by accident. I've heard that if there is no fresh and perfect raw material in the morning on the market then they will stay closed. I highly recommend it to everyone.

We had a wonderful lunch. This place is for locals. No menu card and only a little english. But notning to complain about. Fresh fish, shellfish and lobsers of different kind yummy. And Theis pasta was simply excellent. We will visit this place anoter time. Speisekarte ansehen

we went to dinner, in this place from the room contained, beautiful and undeveloped location, food is something spectacular, if you are fish lovers, take or their brodetto as a unique dish or think the best ever eaten before, grilled fish! I'll leave the picture!

the most good fish you can try to carry. historical premises, professional service. The difference to others is food! A fairy tale! you will not see the sea, but after a lunch or dinner here, at the sea you will definitely go. or to dispose, or to lie down on a deck and rethink how good the fish was! top!

I am not a fish lover in any way: in fact, I hardly eat any fish usually. I only make an exception for the grilled fish of il Diavolo del Brodetto, and from time to time for their Brodetto. As pointed out by many other reviewers, the restaurant is small and the facilities basic. It is clearly a family operation with its ups (traditional local recipes) and downs (unreliable service quality). It has a reputation for only opening when fresh fish is available: advance booking is recommended, because there are very few tables. The prices are in line with those of any good fish restaurant [almost] on the waterfront in the Marche region: less expensive than a fish dinner in a posh restaurant in Mil... Speisekarte ansehen