Il était Une Oie Dans Le Sud Ouest

Un très bon moment au tour du foie gras. Une sélection large, une viande délicieuse. Accueil très sympa et des serveurs tops.

Envi de canard ? ce resto est un incontournable. Les classiques sont executes a la perfection et la carte des vins est tout aussi bien.

Très bon restaurant, tout était parfait et une mention spéciale pour le foie gras cru (un délice)Le petit plus... l'accueil sympathique et le service avec le sourire. Speisekarte ansehen

We have spent four weeks traveling Europe; multiple Michelin rated dinners. This restaurant beats them all! The lamb in pepper sauce was ridiculous. The French toast desert was like bread pudding from heaven. Well done Manuela and team….

Excellent restaurant de foie gras. Nous avons pris la dégustation de foie gras : plusieurs sortes de foie gras chaud et froid. Ne pas négliger les vins et Armagnacs qui accompagnent parfaitement la dégustation, avec les conseils du patron..Excellente soirée!

Resto sympa avec un très bon service.On a prise le magret canard (j'en ai mange de mieux) et le confit canard sans plus.Par contre on a été surpris par les nems de canard, le fondant au chocolatavec une delicieuse glace noisette et le pain perdu qui etaient excellents. Speisekarte ansehen

an excellent restaurant. The servers are really top, nice, smiling, and they detail the whole card and it's rare! The meal was delicious. The foie gras with torchons: a slaughter! only small hic it is a little expensive: although excellent because short house we can not wait to come back

Charming, busy but not hectic, my husband and i enjoyed a delightful dinner at Il etait une Oie . . . We enjoyed the generous portions of torchon de foie gras and the fricasee d'escargots. These were followed by the maigret and the cassoulet, both equally delicious while the cassoulet was as moist and juicy as any I've every had. For dessert we shared the fondant de chocolat guanaja, a perfect ending to a lovely meal.

Amazing dining experience in Paris. We are visiting France/Paris very often and pretty familiar with good places to dine there . Last summer at our last day in Paris we discovered this restaurant and had an amazing dinner there . So, this year it was definitely on our list . When we walked in to the restaurant the owner Manuela recognised us instantly and even remembered what wine we ordered almost a year ago. The whole experience was great Service is super , atmosphere is cosy and decor is nice . The food there is very delicious. The best foie gras- you could try in Paris. And all different kind of preparation. The duck confit is super The service is very friendly and with Manuela recommend... Speisekarte ansehen