Il Feudo - Speisekarte

Contrada Spalla Traversa 1, Syracuse, Italy

🛍 Vino, Pizza, Panini, Pescare

4.1 💬 2006 Bewertungen
Il Feudo

Telefon: +18586790186

Adresse: Contrada Spalla Traversa 1, Syracuse, Italy

Stadt: Syracuse

Menü Gerichte: 7

Bewertungen: 2006

Webseite: http://www.facebook.com/IlFeudo

"They earned a 3 because my daughter loved her sausage and my husband enjoyed the pancakes. I do understand this restaurant is a pancake house and my mom taught me to order what their specialty is. Well, I don?t really enjoy pancakes, but my family does.The crab cake egg Benedict should be removed from the menu. It is awful! The flavor was WEIRD, I can?t even put my finger on it.It?s one of my favorite breakfasts, so I?ve had a lot of them. It also gave me a stomach ache. My daughter also did not enjoythe French toast. IF we go back pancakes only!"

Ganze Speisekarte - 7 Optionen

Alle Preise sind Schätzungen auf Menü.

Nachspeise

Eierspeisen

Vorspeisen

Sandwiches

Toastbrot

Musa Musa

Best breakfast place in SD ?????????????????????????????????????? the portion is so huge Everything is delicious. 5 stars ???? We will come back ????

Adresse

Karte anzeigen

Bewertungen

Lisa
Lisa

I have come here off and on when in town. After giving birth 23 years ago I made my ex and my mom go there and get me these pancakes!! Can't say enough good about them.


Ono
Ono

Always a fun time catching breakfast here. Can be a bit of a wait, so I suggest going before 9am ideally. The omelettes are HUGE, and also come with 3 small pancakes too. I get the ham and cheese omelette, and highly recommend it.


Louise
Louise

Me and my children are visiting San Diego from the UK and our friends recommended this place for pancakes and the kids wanted to experience a stack of American Pancakes?.what can I say?.absolutely amazing! A massive choice of pancakes the kids had neverheard off. Our server was amazing and was able to answer all our questions and made my kids at ease and we chatted. Massiveportion sizes that I couldn?t eat mine, but the kids devoured their! We are excited to go back on Friday to try the wafflesbefore heading off to Denver for our next adventure. Speisekarte ansehen


Carrine
Carrine

They earned a 3 because my daughter loved her sausage and my husband enjoyed the pancakes. I do understand this restaurant is a pancake house and my mom taught me to order what their specialty is. Well, I don?t really enjoy pancakes, but my family does.The crab cake egg Benedict should be removed from the menu. It is awful! The flavor was WEIRD, I can?t even put my finger on it.It?s one of my favorite breakfasts, so I?ve had a lot of them. It also gave me a stomach ache. My daughter also did not enjoythe French toast. IF we go back pancakes only!

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal. Speisekarte ansehen
  • Panini Eine köstliche Auswahl an frisch zubereiteten Sandwiches, die mit hochwertigen Zutaten auf handwerklich hergestelltem Brot serviert werden. Perfekt für ein schnelles Mittagessen oder eine sättigende Mahlzeit, steckt jeder Bissen voller Geschmack und Güte.
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.

Ausstattung

  • Wifi
  • Porta Via
  • Speisekarte
  • Parcheggio
  • Menü
  • Televisione

Ähnliche Restaurants

Il Tiranno

Il Tiranno

Viale Montedoro 76, 96100,Sicilia Italia, SIRACUSA, Italy

Speisekarte • Pasta • Caffè • Sushi • Frutti Di Mare


"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."