Il Mare In Terrazza

excellent experience. kind courtesy and delicious dishes. Congratulations!

professional, friendly! kitchen quite sought after. We will definitely come back!

excellent reception, friendly and professional, menu with excellent dishes, balanced flavors with goto and delicacy.

great location. the restaurant on the terrace in front of the sea are a plus. I recommend trying their degotation menu. fantastic roast polyp!

excellent local, staff prepared and kind. hamburgher of tuna and feathers with burrata mussels and anchovies of the cantabrian top. compliments.

eating on the terrace is amazing. breathtaking show accompanied by dishes cured at the millimeter. prices clearly not low but worth it. Go at least once.

always the top! fabulous location, qualified and professional staff, cuisine that exceeds excellence, high quality raw materials, coconut from star. excellent value for money. thank you with the heart of the tree and all the staff.

Although the hotel’s restaurant, marconi terrace, located in a seaside resort, this place does not refer to the stereotypes of the classic hotel restaurant. is a valid and elegant restaurant. the menu is very interesting with well cooked fish dishes, excellently presented and not banal. excellent tris of appetizers that included a fried prawn with bread panko and agrodolce sauce, the tentacle of low temperature cooked octopus and then plated and the mini fish burger. well baked fish trancio in the oven. the tiramisu. interesting the proposal of wines especially Marches. good value for money. also recommended for the suggestive sea view.

the modified management compared to the previous (and remote) visit, you eat on the ground floor, since the reserved terrace for a birthday. the room always of elegant simplicity, the service a little confidential but rather courteous, the prices are correct. appreciable especially the wine cellar where around the euro there are several quality bottles, we went on the native Verdicchio the kitchen is disappointing on the appetizers: pork chicken (pochissimo finonel and a piece of bacon not enough) and fried sardoncini (too delicate also without agrodolce sauce). better the first and the guazzetto, a mini version of the brodetto but without acetate shadow that, for our goto, makes the differe...