Asian Harbor - Speisekarte

10166 San Pablo Avenue, El Cerrito, 94530, United States Of America, Ciano d'Enza, Italy

🛍 Vino, Pasta, Pescare, Italiano

4.3 💬 1917 Bewertungen

Telefon: (+39)0522878099

Adresse: 10166 San Pablo Avenue, El Cerrito, 94530, United States Of America, Ciano d'Enza, Italy

Stadt: Ciano d'Enza

Menü Gerichte: 35

Bewertungen: 1917

Webseite: https://www.provinciareggioemilia.com/utenti/ilmelograno/ilmelograno.asp

"We happened last month by chance after visiting the castle of Canossa, we were in 6 we ate very good genuine food well cooked, even the delicious desserts. Recommended Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5"

Ganze Speisekarte - 35 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Asiatisch

Vorspeise

Salate

Hähnchen

Suppen

Geflügelgerichte

Hauptgericht

Japanische Spezialitäten

Salat

Gemüsegerichte

Meeresfrüchte

Gemüse

Heißgerichte Mit Reis Serviert

Indisch

Gebratener Reis

Geflügel

Hähnchengerichte

Spezialitäten

Rindfleisch

Sushirollen

Nudeln

Indisches Menü

User User

Food: 3 Service: 2 atmosphere: 4

Adresse

Karte anzeigen

Bewertungen

User
User

Food: 5 Service: 4 Atmosphere: 3


User
User

Posto stupendo on request Atmosphere: 5


User
User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More Speisekarte ansehen


User
User

Food: 5/5 Service: 5/5 Atmosphere: 5/5More


User
User

Service: Dine in Meal Typ: Abendessen Preis pro Person: €30–40


User
User

Super available, pizza tour top!!! (bass in tin baking pan) Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


User
User

Service: Dine in Meal Type: Lunch Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Parking: Many Parking Parking Parking Parking Parking Parking Free Parking


User
User

I acco to what is said by many, good and genuine cuisine, from first to second to dessert, I was great, honest prices but next time bottled wine and no coffee (this also happens in many other restaurants unfortunately)


User
User

We happened last month by chance after visiting the castle of Canossa, we were in 6 we ate very good genuine food well cooked, even the delicious desserts. Recommended Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 4 Atmosphere: 5 Speisekarte ansehen

Kategorien

  • Vino Eine kuratierte Auswahl an erlesenen Weinen aus aller Welt, mit reichhaltigen Rotweinen, knackigen Weißweinen und eleganten Rosés, die perfekt zu Ihrem Essen passen. Genießen Sie das einzigartige Aroma, den Geschmack und die Komplexität jeder Flasche.
  • Pasta Freuen Sie sich auf unsere Auswahl an klassischen und zeitgenössischen Pasta-Gerichten, die alle mit frischen, hochwertigen Zutaten und geschmackvollen Saucen zubereitet werden, die in jedem Bissen das Wesen der italienischen Küche einfangen. Speisekarte ansehen
  • Pescare Freuen Sie sich auf unsere exquisiten Fischgerichte, die aus dem frischesten Fang des Tages zubereitet werden. Von gegrillten Favoriten bis zu herzhaften Eintöpfen feiert unser Menü den Reichtum des Ozeans mit Aromen, die jeden Gaumen erfreuen.
  • Italiano Genießen Sie die reichen und vielfältigen Aromen Italiens mit unserem Menü, das klassische Pasta, herzhafte Risottos und traditionelle Fleisch- und Meeresfrüchtegerichte bietet, alle mit authentischen Zutaten und Leidenschaft zubereitet. Buon appetito!

Ausstattung

  • Posti A Sedere All'aperto
  • Accessibile Alle Sedie A Rotelle
  • Speisekarte

Ähnliche Restaurants

Colibri

Colibri

Strada Rotoli, 18, 43029 Traversetolo, Italy, TRAVERSETOLO

Speisekarte • Caffè • Pizza • Europeo • Messicano


"This restaurant is amazing! Real sense of authentic food. Once you sit down you get a delicious small appetizer with parmigiano reggiano cheese as we are in the region where it’s produced) that you cut on your own and small delicious “crescentine” also typical dish, bread dough fried and served warm)…all this accompanied by a glass of extra dry prosecco, Metodo prosecco. The owner, Antonio, declaims all the plates in a theatrical way with great enthusiasm and it’s nice that after pronouncing them he leaves you a while to discuss and decide ..a sensitivity many other places miss starring at you expecting a quick decision….. We were sure about focusing on the first courses but the choice was wide….when Antonio came back we asked him a suggestion and he solved the doubt offering us a tasting of 3 different plates to share, that was great! We had pumpkin ravioli in which I could finally feel well the pumpkin taste, red radicchio ravioli with a sauce of parmesan cheese and red vinegar and last but not least a typical dish called “bomba di riso”…rice bomb. This was something amazing, risotto baked in oven with a covering of butter and bread crumbs with a pigeon stuffing….we had to share but I could have eaten few of those! Antonio explained us it was an ancient typical recipe of that region and 3 cooks serve to prepare it well. During the first courses we drank a half liter bottle of Amarone di Valpolicella by Lamberti, wonderful. Our pleasant meal finished with a mix of desserts and a glass of passito but we stopped the arrivals after few cakes tasting as it would have been too much…all delicious. So …if you visit Parma or Reggio Emilia you can’t miss this place, if you meet Antonio say hello from Top Italy Experience."