Il Pirata Gourmet - Speisekarte

Via Van Westerhout, 42, 70042, MOLA DI BARI, Italy

🛍 Pizza, Panini, Dessert, Hamburger

4 💬 1193 Bewertungen
Il Pirata Gourmet

Telefon: +393405371894

Adresse: Via Van Westerhout, 42, 70042, MOLA DI BARI, Italy

Stadt: MOLA DI BARI

Menü Gerichte: 4

Bewertungen: 1193

Webseite: https://www.facebook.com/pages/Il-pirata-Gourmet/258140901021278?ref=stream

"Despite the last numerous negative reviews, I wanted to give an opportunity to this place but unfortunately I confirm what many others wrote. Food quality absolutely mediocre at medium-high prices. I require a 300 gr dish hamburger (as written in the menu and I get 2 from 150 one on the other, leaving the burger was breaded (which is not specified anywhere). The pizza with the mortadella (price12€ , really low level (morta of cooking and salty . But the worst thing is that you can't wait 2 hours a half to have just a pizza and a hamburger. Reservation at 21:00, we went out at 23:30. It waits very long to have a simple bottle of water. The waiters noticed that all the tables were waiting (especially ours, since we were among the first to sit but never apologized and did not even try to swab the incident somehow. I'm sorry!"

Ganze Speisekarte - 4 Optionen

Alle Preise sind Schätzungen auf Menü.

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User User

Great gluten-free pizza! celery service and very nice place.

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Bewertungen

User
User

I ate a great staff for pizza and owner compliments very helpful.


User
User

the quality, not really economic, but the quality justifies the prices. courteous staff. to try.


User
User

Very nice local. I loved the decor and the atmosphere really special. Great burgers. definitely to try. Speisekarte ansehen


User
User

nice local, friendly staff and really great food. prices a little altini, but seen the ricari ... very sociable owner and available


User
User

all delicious, also gluten free pizza is top. top sandwiches also gluten-free. on waiting times there is something to improve because you expect a little too much.


Daniela
Daniela

Dinner on Saturday. Interminable wait, really poor food tasteless and cooked badly. We took the cheese croquettes that inside were still frozen, a pistachio burger practically insipido, piadina with pulled pork that gave only bbq sauce. A paid agricultural beer 7€... too high prices for poor quality and service. Speisekarte ansehen


User
User

a real burger where you get hungry and ocire satiated (the photo speaks alone). all at normal prices given the quality of the ingredients. also the location is very beautiful in the lane lanes. very friendly service at the table and very nice owner. It's a place where you always like to come back. continue like this and never change!


labellavitait
labellavitait

Very mediocre pubs that has lost a lot of quality in recent years. Until a while ago the local battle horse was the pizza, which had a really great dough. But in recent times the quality of raw materials has fallen a lot, and also hamburgers and meat are of medium/low level. Not to mention the prices that have risen dizzyingly as in all other premises, but that here they have made sure that the value for money has become really very but very negative.


0104ale
0104ale

Despite the last numerous negative reviews, I wanted to give an opportunity to this place but unfortunately I confirm what many others wrote. Food quality absolutely mediocre at medium-high prices. I require a 300 gr dish hamburger (as written in the menu and I get 2 from 150 one on the other, leaving the burger was breaded (which is not specified anywhere). The pizza with the mortadella (price12€ , really low level (morta of cooking and salty . But the worst thing is that you can't wait 2 hours a half to have just a pizza and a hamburger. Reservation at 21:00, we went out at 23:30. It waits very long to have a simple bottle of water. The waiters noticed that all the tables were waiting (esp... Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Panini Leckere gegrillte Sandwiches, gefüllt mit einer Vielzahl frischer Zutaten. Wählen Sie aus klassischen Kombinationen oder probieren Sie etwas Neues, alles auf perfekt geröstetem Brot serviert für eine zufriedenstellende Mahlzeit. Speisekarte ansehen
  • Dessert Freuen Sie sich auf unsere Auswahl an köstlichen Desserts, von üppigen Schokoladenkreationen bis hin zu zarten, mit Früchten angereicherten Leckereien, die jeweils darauf ausgelegt sind, Ihre Mahlzeit mit einer süßen Note zu beenden und Ihre Geschmacksknospen nach mehr zu verlangen.
  • Hamburger Saftige und köstliche Hamburger aus hochwertigem Rindfleisch, frischen Belägen und weichen Brötchen. Passen Sie Ihren Burger mit einer Vielzahl von Käsesorten, Saucen und Extras für ein köstliches Erlebnis an.

Ausstattung

  • Prenotazioni
  • Portare Fuori
  • Speisekarte
  • Posti A Sedere
  • Menü
  • Serve Alcolici

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"Last night we had dinner at this amazing local 5 star restaurant. The owner Leonardo seated us and by the end of the night he was sitting with us, regaling us with stories of restaurants he 's owned in NYC, Dublin and Italy, all while opening yet another bottle wine. Part of the small restaurant is a jazz club at the end of the second dining room. Leonardo is a big jazz fan as am I so we chatted about Sonny Rollins, Chet Baker and of course Miles Davis. The culinary portion started out with some gifts of Bruschetta crostini, a small fish infused bread, some fried zucchini. Served with a local vino blanco from the Puglia region. First course was a grilled octopus salad with small seared potato slices in a delicate sauce. Another bottle of wine Next was fresh grilled shrimp on top of bed of quinoa Followed by another appetizer of homemade should go without saying gnocchi and clams Next a small portion of seafood ravioli in a cognac cream sauce. Another bottle of wine Main course I had the cod fillet that was so tender flaked apart with the lightest nudge from your fork. Renee had the grilled salmon prepared exactly how she likes it slightly undercooked medium rare. Another bottle of wine, but by this time Leonardo had joined us and he 's no wine slouch. For dessert, we had a vibrant raspberry sorbet to cleanse the pallet . followed by warm filo dough filled with cream, Then we shared a tiramisu. I had an espresso and then Leonardo brought out the Limoncello and some samples of infused grappa. We stumbled home and passed out .This morning we were rendered pretty useless and the bed in our Airbnb kept calling us back. Now after a long siesta we will venture out in to the afternoon here in Mola di Bari."