Il Rifugio Dei Naviganti Di Pesce A Ponza

Via Dante Alighieri, 8, Ponza, Italy, Via Panoramica Tre Venti Ponza

🛍 Sushi, Kebab, Pizza, Asiatico

3.5 💬 1325 Bewertungen

Adresse: Via Dante Alighieri, 8, Ponza, Italy, Via Panoramica Tre Venti Ponza

Stadt: Via Panoramica Tre Venti Ponza

Menü Gerichte: 15

Bewertungen: 1325

Webseite: http://www.rifugiodeinaviganti.it/

"On July 10, 2023, my whole family went to the Il Rifugio dei Naviganti restaurant on Ponza Island. While the restaurant is in a beautiful place by the sea, we had some problems with the food and service. First, it was hard to order our meals. Some meals on the menu were not available because we came during the day. Also, the people who worked there didn 't speak much English, so we had to use Google Translate to communicate, which was not very helpful. One big issue was when we tried to order lobster from their aquarium. The price on the menu was confusing: /H. We later figured out that /H meant the price for 100 grams of lobster. When we expressed our concern about the seemingly high cost, the waiter hurried to the kitchen and returned with the sizzling lobster on a pan, delivering an emotional explanation that our order couldn 't be cancelled as they were already in the process of preparing it. We reassured him, and the order remained in place, after which we continued to wait for our dishes to be prepared. It made us feel like they were trying to trick tourists. Not having an English menu in a tourist spot is a big problem, and the meals didn 't seem worth the price we paid. In the end, we can 't recommend this restaurant because of the problems with the meals, the language issue, and the overall disappointing experience."

Ganze Speisekarte - 15 Optionen

Alle Preise sind Schätzungen auf Menü.

Vorspeisen

Vorspeise

Meeresfrüchte

Arabic Dishes

Reis

Pasta

Nachspeise

Cold Canapés

Antipasti - Vorspeisen

Hauptspeisen

Pizza

Hauptgericht

Ilaria Ilaria

Food: 5 Service: 5 Atmosphere: 5

Adresse

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Bewertungen

Michele
Michele

Food: 5 Service: 5 Atmosphere: 5


Tancredi
Tancredi

I was attacked by food for the first time in Italy Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 5 Atmosphere: 5


Pavel
Pavel

There is absolutely nothing to criticize but nothing to praise. There are businesses in the place with a better atmosphere. Food: 3 Service: 3 Atmosphere: 3 Speisekarte ansehen


Monica
Monica

Excellent atention. Good food. Clean. Local people recommend it. Dietary restrictions: Pasta and lobster. Delicious. Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5


GEM
GEM

Very honest prices and excellent food! Very welcoming staff and environment. Number one in Ponza for sure! Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5


Felipe
Felipe

Grazie Mario! This was by far the best restaurant in town. Many others are recommended or have better ratings at google which I cannot confirm. Mario, the owner, was very welcoming and did a great service. Food was outstanding and presentation nice. Not mentioning the view which is probably the best you can get in town! Food: 5 Service: 5 Atmosphere: 5 Speisekarte ansehen


Dmitry
Dmitry

Well.. the ambiance is beautiful, the portions are small, the food is ok, but the salads are not good (simple to an extreme) and surely there was not enough of octopus in the octopus salad. If you’re looking for an impressive setting in the harbour in order to sip your as expensive glass of wine, you might like this place. If you’re in search of a hearty meal, it’s not for you. Service: Dine in


matteo
matteo

We had dinner at the beginning of October attracted by the enchanting location and refined environment. We had seen high prices but wanted to pamper ourselves. Unfortunately, a large part of the menu was not available due to the end of the season....and so we must either redo the menu with what is available, or communicate it immediately. Even the wine chosen was not available and they asked us if it was okay to replace it with another label that wasn't even on the wine list. The poor waiter was not in the profession and did his best. But with the asking price I expect professional service and a precise menu. Poor frying, good and seasoned paccheri al S. Pietro, anonymous mixed grill. For th...


Slava
Slava

On July 10, 2023, my whole family went to the Il Rifugio dei Naviganti restaurant on Ponza Island. While the restaurant is in a beautiful place by the sea, we had some problems with the food and service. First, it was hard to order our meals. Some meals on the menu were not available because we came during the day. Also, the people who worked there didn 't speak much English, so we had to use Google Translate to communicate, which was not very helpful. One big issue was when we tried to order lobster from their aquarium. The price on the menu was confusing: /H. We later figured out that /H meant the price for 100 grams of lobster. When we expressed our concern about the seemingly high cost,... Speisekarte ansehen

Kategorien

  • Sushi Erfreuen Sie sich an unserer exquisiten Sushi-Auswahl mit frischen Zutaten, fachmännisch zubereiteten Rollen und traditionellem Nigiri. Jeder Bissen bietet eine harmonische Mischung von Aromen und verspricht einen echten Geschmack Japans.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Asiatico

Ausstattung

  • Wifi
  • Posti A Sedere All'aperto
  • Speisekarte
  • Accessibile Alle Sedie A Rotelle
  • Menü

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"Yes it has been a star restaurant for many years, expectations were high ... unfortunately, for me, they were disrespectful. the location is very beautiful, the view is suggestive (except if you look too low) and the layout of the tables is well studied. the staff of the room is prepared and attentive, the key figures a little less, or better, seem more unwitting than unprepared. the menu is interesting. I find a flaw the lack of a real degotation menu: what is proposed cannot be considered such, since it is an appetizer, first, second and sweet, i.e. a full meal and not a journey among the dishes of the chef. even more absurd is the lack of a wine route in combination. when I asked the staff if there was this possibility I was told that I could choose the wines at the glass and combine them at my liking. the wines to the mesh were 5, of which 2 bubbles. we then opted for a bottle that was served to us in the middle. half only because we stopped and waited for the arrival of the chosen wine. In my opinion there are several things to see. I was brought a chalice that was stoned; I was brought a spoon that was very dirty; the oati dishes for dessert are very ruined. dishes are good, but on 10 dishes only 3 can be considered worthy of a restaurant of this level. others are good, indeed good dishes, but for a normal restaurant, not for a starry. some stances are at least to be reviewed. the prices are high, higher than the ones shown on the site (evidently not updated) but in some cases not justified. the worms at the sea urchins are very good (depending on who ate them) but are simple what justifies a dish from 35€? Just the fact of eating them in that restaurant? Well, I expect that extra from a restaurant like that. good dishes that can give you an emotion, which I have to say happened with desserts: These are starry dishes. also good tooth pies. I leave 3 stars anyway because I didn't eat badly, but, always in my opinion, we are far from what I mean as starry cuisine. Finally, a stunned note that already warned me from the beginning: we booked a month before arrival at the ponza and at the time of booking we were told to call back the same morning of the dinner to confirm our presence. Now, I understand that ponza is an island and so it can happen that due to weather conditions sometimes links are interrupted and consequently reservations can jump, but given the non-different cost that a customer decides to spend to come to eat from you, at least the phone call to ask confirmation you should do it and not us customers!"