Telefon: +441225464631
Adresse: 9-10, High Street, Bath, BA15AQ, BA1 5AQ, United Kingdom
Stadt: Bath
Gerichte: 35
Bewertungen: 5359
Webseite: http://www.indiantemptation.com
"Once up the stairs, you are greeted by a well appointed restaurant with great views of the Abbey which looked especially good lit up at night. There is a separate vegan menu and you are struck immediately by the reasonable prices. The onion Bhaji to start was superb. Rather than the usual ball, they came in strips which meant they were really crispy and avoided the chickpea flour goo you sometimes get in Bhajis. The accompanying chutney was also delicious. The menu said there was kale in the bhajis and although there were flecks of green, I’m not sure it added a huge amount but that is a minor issue when the dish is so delicious. The bhel puri was a very large portion and although I enjoyed it, it could have done with some peanuts, potato and onion as is usually in the bhel puri I have had in the past. A bit more tamarind sauce would also have lifted the dish. These small issues were forgotten once the outstanding mains were tasted. The masala dosa was perfect; Crisp pancake, soft, well spiced potato interior and tasty chutney and curry sauce. The baby aubergine curry was fantastic, a subtle but rich sauce that complimented the creamy aubergine. The paratha was flakey and perfect for mopping up the outstanding sauce. An excellent meal."
Speisekarte - 35 Optionen
Alle Preise sind Schätzungen.
Naan
Fluffiges indisches Fladenbrot, frisch aus dem Tandoor-Ofen, perfekt zum Dippen oder als Beilage zu Ihrem Lieblingscurry.
Puri
Frittierte indische Brotscheiben, außen knusprig und innen weich, oft serviert mit Currys oder Chutneys für ein herzhaftes Gericht.
Raita
Raita ist ein erfrischender indischer Joghurt-Dip mit Gurken, Tomaten und Gewürzen, ideal zur Kühlung von würzigen Gerichten.
Kulcha
Kulcha ist ein weiches Fladenbrot, oft gefüllt oder bedeckt mit Kräutern und Gewürzen, serviert als Beilage oder Snack.
Pilz-Masala
Würziger Pilzeintopf mit aromatischem Masala, reich an Kräutern und Gewürzen, perfekt zu Reis oder Naan.
Pfannkuchen
Fluffige Pfannkuchen, leicht gebräunt, serviert mit einer Auswahl an Ahornsirup, frischen Beeren und einem Hauch von Puderzucker.
Butter-Naan
Weiches, flauschiges indisches Fladenbrot, mit Butter bestrichen und perfekt zum Eintauchen in Currygerichte.
Zwiebel-Bhaji
Knusprige, frittierte Zwiebelringe mit aromatischen Gewürzen, serviert mit würziger Sauce.
Knoblauch-Naan
Weicher, duftender Teigfladen aus Weizenmehl mit einer leichten Knoblauchnote, im Tandoor-Ofen gebacken. Perfekt als Beilage.
Agnès
the dal and the gobi were the pointed notches. delicious brot also.
Adresse
Bewertungen
Inès
I loved the wide range of options The dosa and idli were great The popadoms were amazing and the sauces blew me away.
Sibilla
delicious eating, just the right level of seasoned, great selection of vegan food, dishes that we have never seen before on a menu.
Elijah
Best Indian I've eaten! The poppadoms were perfection, so much so we had to order more. We shared a masala dosa again perfection. Fluffy lemon rice with aloo ghobi masala. Perfect views of the Abbey as well.
Leah
came here for a recommendation and was not disappointed! I ordered the vegan tasting plate with various dressed, 3/5 of them were delicious, others were not so much. updated by the previous review on 2022-04-22
Samantha
And the normal menu seems to be fully veggie! Always feels so special to have a completely specially-made menu. Had the tandoori broccoli, baby aubergine masala with rice, and paratha. All amazing, definitely the best Indian food I've had in a long time!
Scarlett
we have samosa and hot idle for apps and that were good. comes to share with two. the vegetables and rice w dosa were our meals and they were also good. 9/10 samosa, 7/10 hot idli, 9/10 sweet corma w lime rice, and 9/10 dosa. very tidy and friendly staff and solid outsight
Danielle
really tasty eating! asked for some recommendations to dress up and everything she brought us was really good, especially the jack obst. it is a meat-free menu, but would definitely recommend for sweet and carnivores. I tried a few new things that I will definitely have again!
Guy
The view was great and the staff were friendly and helpful. Service was about the right speed and the food was tasty on the whole. The bhel poori starter was large tasty, and deceptively spicy. For main I had aloo gobi. This was lovely. Dessert was the only disappointing part of the meal. The semolina pudding was ok but rather bland.
Monia
Once up the stairs, you are greeted by a well appointed restaurant with great views of the Abbey which looked especially good lit up at night. There is a separate vegan menu and you are struck immediately by the reasonable prices. The onion Bhaji to start was superb. Rather than the usual ball, they came in strips which meant they were really crispy and avoided the chickpea flour goo you sometimes get in Bhajis. The accompanying chutney was also delicious. The menu said there was kale in the bhajis and although there were flecks of green, I’m not sure it added a huge amount but that is a minor issue when the dish is so delicious. The bhel puri was a very large portion and although I enjoyed...
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