Italo - Speisekarte

really a nice place: great seefood and nice place...thanks!

Fabulous food, excellent relaxed atmosphere, doesn't look like much from the outside, but a fantastic little Italian plus restaurant. Even the nachos and quesadillas are great!

Certainly one of the better restaurants in Formia. If you want to dine in style, this is where you should go. Lovely dishes, good wine and great service ‘butler’ style. We were treated like VIP’s. Speisekarte ansehen

It is the second year we went in Gaeta for our holidays during two weeks and we had again our dinners in this restaurant with great pleasure! It is the best restaurant of this area ! Excellent food of exceptional freshness and very professional service. If you are a fish/crustaceans lover as we are and believe me : as Greek I am a very good connoisseur of fish here is the best restaurant for you! The only thing we regret is that it was closed 4 days during our stay and we were obliged to go to other restaurants where we have been last year and we were dissapointed again this year.

Altough the location of the restaurant is a bit unromantic, it is worth a visit. We selected the restaurant because of the mention in the Michelin Guide which is mostly adequate. The restaurant offers a private car park, which is an advantage in the area. Food is good traditional italian, mainly focused on (very fresh) fish. Excellent wine list, trolley with desserts (if you like that) and trolley with spirits (grappa, cognac, whisky). The restaurant itself is very big, you will not easily find it fully booked. This makes the atmosphere a bit distant. Service was nevertheless excellent, with nice chatting on food.

We had not visited this place in 40 years and went back in July. I'm so glad we did. One of the best fish meals of my life. One of their signature dishes is the spaghetti Caposele which was even better than I remembered as a child! Then the fritto misto was a feast of fish served on a nest of fried spaghetti (only for decoration but edible if you dare! . The wines were superb a prosecco and a Falanghina and the whole meal came to 140 euro for 3 people all having three courses including service. Next time I would probably order an antipasto and then the spaghetti Caposele because that is a full meal in itself. A definite must if you are in the area. Speisekarte ansehen

We wanted an upmarket dinner and chose Italo because it looked good and was walking distance from our hotel. Midweek and late in the season (end of September), we were the only customers a lot of places we visited were in a similar position. The service was excellent the fish of the day were brought to the table and they were bright eyed and shiny. We chose a sea bass to be baked in salt which took about 25 minutes to cook. Before that we had a seafood risotto (a bit salty) some smoked salmon (very good indeed) and a prawn cocktail which was also good. The salt baked bass arrived, it was served at the table, cooked to perfection and expertly filleted. And totally delicious. We stayed for des...

We were sitting in traffic headed to our usual place to eat but I didn't want to be late for work that night and traffic was horrible leaving Gaeta. We came upon this place and turned in.... It looked so fancy one I walked up to the door I was created by a man in a tux and he said we were very welcome to come inside no reservations needed. It was very helpful that he spoke English, we did not see much on the menu that we were interested in, Google translate was not doing a good job. We asked if they had Lobster and they went in the back kitchen to check. They brought 2 live Lobster out and we ordered both of them, they were decent size. They served with linguine n fresh pomadoro sauce..... I...

Let’s start with a remark: this is not a joint where you grab a bite. This is a very serious restaurant. The waiters arewearing tuxedo’s and the ambiance is chique. But that doesn’t mean you have to be dressed like that (although you might feel uncomfortable , a guy in a cycle outfit was dining there and was perfectly served. We were casual (polo, shorts, women casual dresses . So this is an Italian restaurant, so no English menu’s. The waiter saw us struggling with the menu and politely suggested to help. Very friendly and correct. We started with a drink: Prosecco. Them we ordered a first: a seafood pasta and our daughter prawns with rocket and parmesan. As a main course we all took Veal m... Speisekarte ansehen