Julien Binz - Speisekarte

7 r. des Cigognes, 68770 Ammerschwihr, France

🛍 Pizza, Kebab, Cafés, Européen

4.5 💬 6149 Bewertungen
Julien Binz

Telefon: +33389229823,+33186995715,+33890210589

Adresse: 7 r. des Cigognes, 68770 Ammerschwihr, France

Stadt: Ammerschwihr

Menü Gerichte: 20

Bewertungen: 6149

Webseite: http://www.restaurantjulienbinz.com

"Restaurant very high-end, without any false note! An extremely refined and sought-after cuisine, admirably presented, a discreet service but with little care and irreproachable, a very refined and charming setting"

Ganze Speisekarte - 20 Optionen

Alle Preise sind Schätzungen auf Menü.

À La Carte

Seventh Course

Reis

Rindfleischgerichte

Menu Du Balbec €85

Hähnchen

Grand Tomohiro

Erster Gang

Menu De La Saint Valentin (Dîner Uniquement) 195€

Fifth Course

Fourth Course

Sixrth Course

Nick Nick

excellent restaurant. friendly, welcoming and professional staff.

Adresse

Karte anzeigen

Bewertungen

Antoine
Antoine

Superb culinary experience with a very high quality service, BRAVO


Joel
Joel

An enchantment for taste buds every visit! I advise you! You're gonna like fun!


Bertrand
Bertrand

extremely refined and succulent cuisine, impeccable service and enchanting setting Speisekarte ansehen


Hans-Wilhelm
Hans-Wilhelm

Always an exceptional moment and a refined cuisine, thank you Chef and all your team


Анхлан
Анхлан

Exceptional!! Cuisine,service and refined, sober and delicate, a real moment of happiness.


Clement
Clement

Very good and beautiful restaurant. Welcome and service very well. Excellent and refined meals. Speisekarte ansehen


Rita
Rita

sublime meals Very professional staff And thanks to the chef for changing dishes in menu C was excellent


Maggie
Maggie

It was an unforgettable evening! The dishes were fabulous and the service was so nice that we always talk about this beautiful evening!


Nikolaos
Nikolaos

Restaurant very high-end, without any false note! An extremely refined and sought-after cuisine, admirably presented, a discreet service but with little care and irreproachable, a very refined and charming setting Speisekarte ansehen

Kategorien

  • Pizza Tauchen Sie ein in unsere perfekt gebackenen Pizzen, zubereitet mit handgeworfenem Teig, reichhaltiger Tomatensauce und einer Mischung aus Gourmet-Käsen. Jede Scheibe platzt vor frischen Belägen und sorgt für einen köstlichen Bissen jedes Mal.
  • Kebab Genießen Sie unsere köstlichen Kebabs, die fachmännisch gegrillt werden und voller Geschmack sind. Wählen Sie aus einer Vielzahl von Fleischsorten und lebendigen Gewürzen, serviert mit frischen Beilagen. Perfekt für eine sättigende und geschmackvolle Mahlzeit. Speisekarte ansehen
  • Cafés Charmante Cafés bieten eine Vielzahl von frisch gebrühten Kaffees und Tees, zusammen mit leichten Snacks, Gebäck und Desserts. Perfekt für einen morgendlichen Energieschub oder einen nachmittäglichen Genuss in einer gemütlichen Atmosphäre.
  • Européen

Ausstattung

  • Sièges
  • Groupes
  • Speisekarte
  • Serveurs
  • Menü
  • Terrasse

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Speisekarte • Café • Viande • Mexicain • Français


"L'Alchemille is a 1 star Michelin restaurant located in the Alsatian village of Kaysersberg.The menu here is a surprise, you just get to choose between 5, 7 or 9 course. The chef will gives what what he wants, what's fresh that time in his garden, and what he feels like cooking. I like the element of surprise so it wasn't an issue. Before you're asked if there are any ingredients you don't eat, or if you have any allergies,Service is good, not so much fluent in English but in a way or another you get to communicate. Wine list is good and includes wines for everyone's budget, somellier is more towards selling expensive wines, but he knows his job.Dinner kicked off with a bottle of Cremant,a nicely presented amouse bouche and fresh bread, It then followed with a variety of dishes which included potato mousse, beef tomato with basil snow. deer tartare, salmon, mustard zabaion, pigeon leg, munster and 2 desserts. The star of the night was the beef tomato with herbs and basil snow, followed by the pigeon with glazed peas, carrot puree and pigeon juice. To finish off we were given some petit fours, not bad but it can be improved.We later had a chat with chef Jerome Jaegle who surely has a passion for what he does, and no wonder he was awarded a Michelin star, his creativity on a daily basis is something few can do and maintain such a standard.Total came to around €130 including mid priced wine, 9 course is reasonably priced at €78.If you're in the area, it's a place you'd love to visit. I'll be back."