La Table D'olivier Nasti

Excellent refined cuisine excellent service to listen only to happiness for the day of my birthday

Great gastronomic moment. Bravo to olier Nasri and all his team that deserves the 3 stars.bravo and thank you for this wonderful gustative work. It's good to come back.

Gastronomy Wine to discover and attentive service for “real” Parking: at the restaurant Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Présentation Du Pain, Gâteau, Orangettes Parking space: Plenty of parking Parking options: Free parking lot, Valet

You're welcome. Everything is done to make you feel good (from your arrival! the staff is irreproachable and are always at your disposal to inform you, their advice is of quality. The excellent meal, a real pleasure for taste buds; I discovered some local flavours (unpredictable!!! A service of excellent quality worthy of a 3 stars .... The chef comes to meet you at the end of the meal, the opportunity to exchange a few words He answers all your questions with great attention... I'll be back!

beautiful table : very nice surprises on the plates. menu expression 9 dishes, 8 perfects, 1 good (seul anicroche gustatif du repas : l'artichaut pointu, trop de feuilles ? difficile à manger ? pour le reste, rien à dire: chevalier omble cooked with wax (just in front of you, impressive. tartare deer (magic and white coffee to finish). a few apartments: a complicated welcome due to the sharing between the hotel reception and the room restaurant in length, little configuration brings to the discussions (sometimes noisy, difficult to circulate drinks: bottle inverty (aia)

There is no better way to describe our experience than truly exceptional. To start, we had an unexpected food allergy at the table that requires no meat and no dairy (vegetarian and vegan)! The staff didn’t blink and the substitutions were unrecognizable from the set menu. The wait staff were polite, profesional, attentive and knowledgeable. The food was super. The fois gras dish was my favorite and the best I have had in my entire life. Wonderful wine list both local to Alsace and from the wider world. Real tribute was made to the honor the local cuisine, but still modern and inventive dishes. Amazing to pull off both at once. Cannot more highly recommend.

We did well to return to La Table d’Olivier Nasti. The experience was incomparable to our dinner just a year ago. The welcome was very smooth and we were taken to our table and then seated. A glass of champagne to start and whet your appetite with a delicious horseradish appetizer. When choosing the menu, the advice of the maître d' was more than valuable in reassuring my wife about one of the dishes from the hunter's menu that we chose. It is difficult to express in words the delicacy and accuracy of the work of the chef who came to greet all the tables during the meal, which was not the case last year. Exceptional from start to finish, clearly the top restaurant in Alsace! Worth the trip.

It is truly a real time of happiness after 2 months of containment, to find the life before, in this wonderful restaurant, disappointment of the reopening of the nasti olive table. Everything was perfect, and we dine divinely. The welcome of the whole team, is made with masks, (covid obliges), and we are led to our table. then, everything is like before, and magic is happening. Perhaps the more than 2 months of frustration, have exacerbated our pleasure, but everything was of an extraordinary level: the reception, the dishes, the wines, the small attentions until the passage to our table of Olivier nasti, who cares sincerely about his customers. brief, a great moment of pleasure. Thanks to t...

After dining at another Michelin 2star we were sceptical, especially after walking past a hugh silver barracuda sculpture set in the entrance to the small dining room.Nasti delivered in every way: creative dishes (eg char cooked in local beeswax), beautiful presentation, subtlety matching the dinnerware to the food being served…..including some old Alsatian plates to match the regional themed offerings. The food was well prepared and tasty, innovative but not trying to over reach and always not to far from the Alsatian roots. The game often comes from Mr. Nasti’s hunting and they now bake their own bread….also a treat with its own story. It’s a small place with a staff the seems to enjoy wor...