Karavas - Speisekarte

large small Greek restaurant, before camden to trendy. good ground Greek cuisine, attentive service, relaxed atmosphere, good prices for food and wine.

first time eating greek food and it surprised me, very tasty, well seasoned, very friendly and prompt service. Cozy space and great location! I strongly recommend

great eating, excellent service and love to detail. not too expensive. try them from the authentic Greek menu. kleftiko was good - the meat was well cooked and soft. the hot mix began was excellent. everything had taste. the waiter was polite and ready to be in service.

it is a beautiful little Greek restaurant. Dad brought us here. I recently took a date here and the atmosphere was nice. many illuminated candles made the mood very pleasant everywhere. they will offer a few pitta and dive before they start free what is nice of them. the appetizers are beautiful. calamari with garlic is fantastic. the lamb is really well cooked. meat falls after only one stroke from the bone. beautiful and tender. A pity that the lamb is simply not as good as it was before. maybe they changed recipes or something.

it is a beautiful little Greek restaurant. Dad brought us here. I recently took a date here and the atmosphere was nice. many illuminated candles made everywhere the mood very pleasant place to be they will be some pitta and dive before they start free, which is beautiful from them. the appetizers are beautiful. calamari with garlic is fantastic. the lamb is really well cooked. meat falls after only one stroke from the bone. beautiful and tender. a pity that the lamb is simply not tasted as good as before. maybe they changed recipes or something.

when I visited karavas as a jazz café concert preparation and was very impressed. the place looks cool and invites us, the personal welcomes us with smiles and free eating to further strengthen the starters we have chosen. the 4 of us went to dinner menu, which is excellent for the quality of food. the humus and the tzaziki were phenomenal, and both the wine leaves and the meatballs followed the trend of hearty food. the tear was sensational! it's a past since I cooked rice this beautiful, great on my own faust, not lack taste, but matching the tomato sauce I had the dishes I tried. all have washed with cypriot bier keo and we have recommended a winner.

when I visited karavas as a jazz café concert preparation and was very impressed. the place looks cool and invites us, the personal welcomes us with smiles and free eating to further strengthen the starters we have chosen. we went for dinner menu, which is excellent price for the quality of the food. the humus and the tzaziki were phenomenal, and both the wine leaves and the meatballs followed the trend of hearty food. the tear was sensational! it's a past since I cooked rice this beautiful, great on my own faust, not lack taste, but matching the tomato sauce I had the dishes I tried. all have washed with cypriot bier keo and we have recommended a winner.

Happened to be in the area looking for something nice to pop in for late dinner. I was pleasantly surprised to see a very pretty interior, simple but interesting menu and good choice of dishes for heavy meat eaters like me and vegetarians. We ordered meat Mezze and it didn’t disappoint, decent size and freshly cooked dishes were not just pretty but also juicy delicious. All you typical hot/cold starters like olives bread, beans, taramasalata, humous, tzatziki, lamb kofta, halumi, potatoes with herbs and many more. Full table of little plates of delights. For people like me enjoying little nibbles of everything it was a real pleasure. And then the grilled meat arrived …. Oh man …succulent lam...

Having lived in London 33 years, I knew this restaurant existed, always wanted to visit, now I regret not coming sooner. There are thousands of trendy, go to places in this city, most are all style over substance. This place gives a you a warm Cypriot/Greek hug, rarely found these days. No frills or fanciness, they know what they are doing and do it well. It is like stepping back in time but that is not a bad thing.It makes you feel like and old friend you met in a taverna in Ayia Napa. The food is as Greek/Cypriot as you can get. Generous, well cooked and delicious. The Dolmades are divine but the Kleftiko is the star, a very slow cooked large piece of lamb cooked till it completely falls o...