Kieran Marbella S L.

Telefon: (+34)952853414

Adresse: Av. Luis Braille, 30 BAJO, Marbella, Spain

Menü Gerichte: 30

Bewertungen: 0

Webseite: http://thehoganstandsanpedro.com?utm_campaign=paginasamarillas&utm_source=paginasamarillas&utm_medium=referral

Ganze Speisekarte - 30 Optionen

Alle Preise sind Schätzungen auf Menü.

Conway´s Burger

Pasta

Carbonara

Klassische italienische Spaghetti Carbonara mit cremiger Ei-Sauce, knusprigem Speck und Parmesan.

Pasta Bolognese

Hausgemachte Pasta in reichhaltiger Bolognese-Sauce, verfeinert mit aromatischen Kräutern und Parmesan-Käse.

Nachspeise

Käsekuchen

Cremiger Käsekuchen mit knuspriger Kruste und frischem Fruchtbelag.

Conways Smoke House

Hauptgerichte

Beilagen

Fischgerichte

Exklusive Pizzen

Hähnchen

Hühnerflügel

Knusprige Hähnchenflügel, perfekt gewürzt und goldbraun, serviert mit einer Auswahl an Dips.

Vorspeise

Pizza And Hot Dogs

Thai

Hühnchen-Satay

Gegrillte Hähnchenspieße mit aromatischer Erdnusssauce, serviert mit frischem Beilagensalat.

Vegetarische Gerichte

Karottenkuchen

Köstlicher Möhrenkuchen mit cremigem Frischkäse-Frosting, Walnüssen und warmen Gewürzen für einen süßen Genuss.

Hotdog

Aus Dem Meer

Sandwiches

Pizza

Adresse

Ausstattung

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"A very pleasant culinary experience in Luigi. The restaurant was not more than 12 to 14 people eating in the Plaza area while we were there (8.00 to 10.00). The inner seating area looked really nice, but no one was fed inside. We shared a Melanzane Alla Parmiegiana starter that was a very tasty dish. For the net, my wife had the lasagna, and I had pizza with cured ham. We were both satisfied with main meals. We shared a canoli for dessert, that was nice, but a bit on the heavy side. It started to feel a little cool when the sun went down, but overall it was a very pleasant evening. The staff was very pleasant and attentive, which helped make it a very relaxed atmosphere for the food."

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"I'm beyond shocked by all the rave reviews for China City. The food I ordered was awful! The rice was mushy, the lemon chicken tasted like lemon powder from a packet and the spring rolls were dripping in oil. Plus everything was too salty. Never again!"

La Navilla

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Speisekarte • Carne • Español • Terraza • Mexicano

"Hace casi 20 años, donde una parada obligatoria o varias veces de nuestras vacaciones vamos a este magnífico restaurante. Durante este periodo hemos visto como se bajaban el servicio y la calidad en muchos restaurantes de Marbella y por desgracia como cerraban otros. La Navilla gracias a Dios no es de esos y mantiene un servicio y atención familiar espectacular con una calidad envidiable. Solo que decir que uno de mis hijos dice que es su restaurante favorito. Gracias Miguel por tú atención y por mantenernos la ilusión de volver año tras año. Además ayer tuvimos regalo extra, en la mesa de al lado estaba el dúo Pimpinela, de los cuales mi señora y yo somos fans ; aunque no hicimos amago de molestarlos, ya que ser famoso no creo que deba ser un plus para que no te dejen cenar tranquilo. Lugar:10 sitio privilegiado por encima del mar. Comida: 10. La calidad y su preparación es fantástica. Precio: ¿?? Depende a qué atenernos, si es por calidad y preparación no es caro. Y vale hasta el último céntimo. Servicio: 10. La atención es muy familiar a su vez profesional. Muchas gracias a Miguel y todo su equipo por estas veladas maravillosas, que esperamos repetir durante años."

La Milla Marbella

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Speisekarte • Pez • Vino • Carne • Queso

"very overwhelming wine serving without one asking, it seems they were trained to try to empty the bottle as soon as possible and try to sell another. should first ask if customers prefer to serve the bottle themselves or not. is the most sensitive thing not to generate anxiety or discomfort in those who prefer to drink at their own pace. In addition to that, they should warn that the beds of the beach can only be heard until 6 pm. We were charged € 130 for one of them, that we could only listen 2 and a half hours because we finished eating at 15:30. I'd get you to take note, I love going to good restaurants even if they're expensive, quality is paid, but I don't feel pressed or cheated, and those details are ugly."