Killin - Speisekarte

A cold, miserable Saturday with nowhere else open for lunch. Very busy so service was a bit slow but the salmon platter was wonderful. Large portion well presented with care for the food. We ate in the cafe bit but it was fine. Exceptional value. Thankyou

Checked after half an hour and was told delay because I hadn’t prebooked. After an hour wait I was told our meal..prepaid..had been delivered to another table. No offer of a quick replacement meal but Richard head waiter? told me if I ordered again the wait was now an hour! Outrageous lack of service. I suppose as all guests are just passing through customer care doesn’t matter!

The Killin Hotel is situated in a stunning location with breathtaking views of the local mountains, Ben Lawers, and just a short walk from Loch Tay. The food is excellent, the service is outstanding, especially from Brodie, JD, Hugh, and Nav. The atmosphere is great, and we found ourselves coming back every day for a drink after a day out. The hotel is very dog-friendly, making it the perfect destination for all. Speisekarte ansehen

During our stay at the Dall Lodge guest house we had dinner on the Friday and Saturday in the Killin hotel which was under new ownership since our last visit. To say the service and menu choice was exceptional is an understatement. The mix of traditional fare like venison and lamb along with the option of a variety of curries offers something for every palette. We look forward to our next visit and shall most definitely be back to sample more of their wares!

We booked at short notice and managed to get a table for two although they were fully booked the night before. The hotel is a short walk from the caravan site we were staying at.Online ordering and payment system worked really well, the service was incredibly efficient and friendly. We had the steak pie, macaroni a few drinks and dessert each.The food was great with massive portions absolutely nothing to fault, thanks for a lovely meal we’ll definitely be back!

We had a wonderful time over the Easter weekend at this charming restaurant and event venue. A group of 37 of us enjoyed a delicious three-course dinner prepared by a talented chef in a beautiful dining room. The Chicken Balmoral was a standout dish. After dinner, we were entertained by the band of Duncan and Jock who provided lively music for a Ceilidh, with help from friendly locals. Overall, it was a fantastic evening and we want to thank Prachi and the team at this lovely old hotel for their hospitality. Speisekarte ansehen

Called to book for dinner and while on phone said 1 person in party was gluten free and was told not a problem. Went along for dinner to be told no bread for gluten free burger then said we will just have burger without bread only to be told chef did not want to make it as he did not have the bread. I did ask what else is gluten free and told apart from the steak nothing. Who did i call at first saying gluten free was ok. So if your on a special diet do not come here seems they are not equiped for dietary requests and most of all cannot be bothered cooking it

During our short stay here, we found the hotel to be satisfactory with everything in working order and the staff being friendly and helpful. The dinner offerings consisted of typical dishes like fish and chips and pie with generous portion sizes more suited for hikers. The quality of the food was good, but we found ourselves unable to finish our main dishes after the hearty starters and decided to skip dessert. The front desk and restaurant were managed by only two individuals who appeared to be somewhat overwhelmed, but they were trying their best. Breakfast was also enjoyable, with particularly amazing croissants that we felt the provider should start a bakery for. If we return, we may opt...

My sister, BIL, and I came here one night for dinner, thinking it would be your standard hotel/pub food selection. Walking to our table, we eyed delicious looking fish and chips, steak pies, etc. My BIL and I ordered the haggis neeps and tatties. My sister was debating between two items and asked our server for his opinion (I can 't remember his name but he was a delight) and his face lit up and said Oh definitely get the pork ribs, they 're my favorite. I had my reservations, having had my fair share of bbq growing up in the US and not really thinking bbq to be a Scottish specialty, but she ordered it and omg, dear reader, these were the best bbq pork ribs ever! Fall off the bone tender, ta... Speisekarte ansehen